New experience and fascinating. This is not funky hipster orange wine at all. This is clean, earl grey tea with forest honey. It’s amazing how much this tastes like a complex tea, but there is also some spiced tangerine. It actually evolves on the palate to baking spices galore, some rosemary, other woodsy notes. I am loving this. What an awesome exploration. I hope I can try other wines from this winery. Reminds me of some of the hiyu blends that are not what we are accustomed to as typical wine. So much more to explore. I wonder if this would age well — 2 years ago
Light and spicy. Does well with a bit of age. 2016 vintage. — 4 years ago
Oxidative nose. Beautiful apricot orange hue. Slightly vinegar-y. Thin textured. Really excellent. — 4 years ago
Brushland. Hiyu — 4 years ago
Really great and light field blend. Love the coblend of red and white varietals. Really special. — 5 years ago
Good. Semi-dry. Spices — 5 years ago
Very well made but not what I want from wine. I have posted how much I enjoy my beer in this style and if I tasted this blind I would have identified as such. Strong acidic backbone with complex flavors. Enjoyed but I can obtain the same flavor profile from other beverages. My score reflects how well this was executed . — 2 years ago
High elevation pinot noir. Blackberries, wild strawberries, boysenberry, almost like smelling a berry soda without sweetness, there’s also bramble, flower perfume, leather on the nose. It’s crazy to smell. Palate is berries, more acidity, more leather and game, but a lot of berries and greenery. Definite alpine style. Really enjoyable. — 3 years ago
Like nothing I’ve ever had. Great nose of flowers, white pepper, honeysuckle, a touch of melon. Palate is such a great balance of acidity and flavor. Evolves as it opens. Way too easy to drink and went great with a simple chicken dinner. I get some great herbs and honey. So good. — 4 years ago


Second wine from this producer and love it! This reminds me of my first few broc, donkey&goat, and hiyu wines. Made me think about what was possible in wine. By far one of the best orange wines I’ve had. This one is more jasmine tea and flowers everywhere. There’s some raspberry, sea salt, nectarine, more flowers, amazingly fresh and vibrant. God this is good and so drinkable. — 2 years ago
Hiyu Columba 2017. Christmas, but farm funk. Not Rick's go to style, but quality nonetheless. — 3 years ago
nat-funk mineral railroad with floral perfume, then capiscum echo, then oddly fleeting cinnamon, then apricot sugar, a kind of fabulously flabby tight-weight high waisted below-the-belt boxer bottle of mixed chardonnays with a little pinot gris-skin blush, perhaps. — 4 years ago
See https://www.instagram.com/p/CJeJgnvry4S/?igshid=65bqx7t3q8al — 5 years ago
Hiyu for Biden+Harris celebration with Alex, Melody, and Dave! — 5 years ago
Brandon Boesch
Interesting. Tastes very similar to pineau d’aunis I had the other day. Bright fruits, strawberry, raspberry, smoked cherries, earth, game. Really nice. Probably not worth the price. — 2 years ago