Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Delicious and refreshing grape and fruit wine. Probably the best fruit wine I’ve had. — 2 years ago

William Paley

9.3

nat-funk mineral railroad with floral perfume, then capiscum echo, then oddly fleeting cinnamon, then apricot sugar, a kind of fabulously flabby tight-weight high waisted below-the-belt boxer bottle of mixed chardonnays with a little pinot gris-skin blush, perhaps. — 3 years ago

with Jess

Brandon Boesch

9.4

This is amazing! So much acidity. Perfect with leftovers turned into Mexican style food. Limes, stone fruit, granite but there’s a nice body to it that doesn’t make it too austere. Really unique and great. — 3 years ago

Brandon Boesch

9.5

Like nothing I’ve ever had. Great nose of flowers, white pepper, honeysuckle, a touch of melon. Palate is such a great balance of acidity and flavor. Evolves as it opens. Way too easy to drink and went great with a simple chicken dinner. I get some great herbs and honey. So good. — 4 years ago

roland benedetti

9.3

See https://www.instagram.com/p/CJeJgnvry4S/?igshid=65bqx7t3q8al — 4 years ago

Jack Badavas

9.0

Hiyu for Biden+Harris celebration with Alex, Melody, and Dave! — 4 years ago

Guy Acheson

9.3

DELICIOUS...
Fruity burgundian blend..pinot
Light mild tannins.
Makes Joyce smile.
$135 — 5 years ago

with Joyce

R H

9.0

Hiyu Columba 2017. Christmas, but farm funk. Not Rick's go to style, but quality nonetheless. — 2 years ago

Brandon Boesch

9.5

High elevation pinot noir. Blackberries, wild strawberries, boysenberry, almost like smelling a berry soda without sweetness, there’s also bramble, flower perfume, leather on the nose. It’s crazy to smell. Palate is berries, more acidity, more leather and game, but a lot of berries and greenery. Definite alpine style. Really enjoyable. — 3 years ago

Brandon Boesch

9.1

Smoke! But it works well in the wine. Crunchy cherries and cranberries, tons of forest trees and wild berries, purple flowers, a bit of oregano. Some pepper. Overall nice wine with just a touch of smoke taint. Very good. — 3 years ago

romo

9.0

Herbal and unspoofilated. — 4 years ago

Matt Hanley

9.2

Cuvée Viticole. Smoky goodness. — 4 years ago

Matt Hanley

9.0

Good. Semi-dry. Spices — 4 years ago

S.R.Alexander

9.2

Let this breathe for about 20 minutes to let the spritz blow off and then it’s on fire. — 5 years ago

Brandon Boesch

9.5

This was so freaking good. I don’t have my notes but on day two it was even better. Light bodied in after like alpine Pinot and maybe something more floral. — 2 years ago

Douglass Ruth

9.0

Light and spicy. Does well with a bit of age. 2016 vintage. — 3 years ago

Greg Bencivengo

9.3

Oxidative nose. Beautiful apricot orange hue. Slightly vinegar-y. Thin textured. Really excellent. — 3 years ago

J Choi

9.2

Brushland. Hiyu — 3 years ago

Ben Christen

9.4

Really great and light field blend. Love the coblend of red and white varietals. Really special. — 4 years ago

S.R.Alexander

9.2

incredible freshness and ripeness with truckload of wet earth and interesting spice and herbal notes. I get some turmeric root for example. — 4 years ago