Alvaro Bustillos

9.6

Pepe garcia — 4 months ago

Mark Rosse

9.4

Getting better all the time ! — 6 months ago

Warren Rios

10

Best liquor on the market. — 4 years ago

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 5 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago

Alok Sharma

9.0

Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago

Conrad Woodard

10

Delicious — 5 months ago

Bryn and Tanya

9.4

Outstanding. Standing applause. It’s very well-balanced with some complexity and a long finish for a Pinot. The way this wine is made adds to the experience. — 9 months ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 4 years ago

Paul A

9.3

In magnum. Wow. Hint of sweetness, nice texture, sharp acidity. — 6 years ago

Raun Kupiec

9.0

That’s what I expect from a good Niederösterreich Riesling. Minerals, acidity, petrol aspects. Like it. Bit more age probably wouldn’t hurt though. Very bright and fresh acidity under it. No particular bouquet though. — 6 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Joe Roth

9.4

The HiRsch family produce some of the best Sonoma Coast wines. Highly structured but the 2011 is so approachable that it is excellent. — 7 years ago

with Michael

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 6 months ago

Adam Kincaid

9.0

Blind tasting no2. We all immediately pegged this as old world Riesling. The tell tale signs of petrol and dried apricot gave it away entirely. But we all missed Austria. Probably need to learn more about differences in common Riesling areas.

Clear and bright straw yellow with powerful petrol fumes. Off dry but medium-high acidity with a low-medium body. Dried apricots with some slate completely dominate the flavors. It’s not complex, but has a good finishing length. Riesling for certain. Austria? Wouldn’t know! — 2 years ago

with Jillian

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago

Joe Ho

9.8

This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago

Christian Fischer

9.3

Smokey and smooth. Very nice — 6 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 7 years ago