Max Kelly

9.3

Beautiful wine. Delivers 70-80% of the Hermitage for about a third of the price. Hung meat, rich dark fruit, scorched earth, velvety and long. Delicious. — 7 years ago

with Alessandro and Doug

Mathieu Mrozinski

9.2

Bon bon bon — 8 years ago

Jane Harrison

9.2

Lovely Provençal rose just right here in the Caribbean — 9 years ago

Brian K

9.0

Tasted at Auberge Provencale, Cannes — 10 years ago

Jayson Noland

9.2

Big chewy Syrah — 10 years ago

Eloise Owens

8.9

Drank the wine in Les Grands Clements after purchasing it from the vineyard, where they described it as spicy and fruity. June 29, 2014 — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

Grapey, peppery nose. Delicious and pure. Peppery finish. Great tannins. — 11 years ago

Jordan Wardlaw

9.3

Serious and gorgeous Syrah from Eric Texier. Silky black fruits, bacon fat and bursting with fresh violets sense and elegance you might associate with far more famous appellations, but in fact this is from a rather rare and under appreciated corner of the Ardéche 30 miles from Hermitage. Very soft, low alcohol, great purity of fruit. Black pepper and minerals intermingle with very fine tannins. This is actually made from the ancient Vieille Serine varietal, generally recognized as Syrah. Zero sulfur added before bottling, so it is on the natural side- some bottles will show some brett influence. My favorite Texier wine thus far. Unique and lovely wine. — 7 years ago

Ted Merkel

9.0

Lush dark fruits, bramble, sanguine savory notes that of which resembles Hermitage. Touch of the granite stone and herbal, cured meat dry finish. Delightful — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Made in the central part of Saint-Joseph, on the steepest hill (above the village of Mauves) with granite soil (just like Hermitage) from 90+ year old vines. The name of the vineyard is called simply 'Saint Joseph'. This is the original part of the appellation. In other words 'Le Berceau' (the cradle). Powerful wine, dark fruit, smoked meats. On the bold side of the spectrum, but damn great. — 9 years ago

Steve Jauch

10

So long amazing wine. — 11 years ago

Brett Francis

9.2

One of the better, interesting and balanced Syrah wines I have had in a while. — 11 years ago

Mal Jones

9.7

60% Roussanne 40% Marsanne one of 25 producers that make a Saint Peray. Hermitage Blanc at 1/5 the price. — 12 years ago

Mark Oldman

9.3

at a #steakhouse looking for a (rare) deal? 💵 hit "St. Joseph," which is a medium- to full-framed, plum-violet, mineral-laced stand-in for the more expensive and complex wines of northern Rhône, such as Hermitage and Côte Rôtie - this killer St Cosme 🍷 was plummy, savory, graphite-y and smooth with Benjamin Steak's perfectly grilled boeuf — 7 years ago

Kevin Bohlin

9.1

Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 8 years ago

David MacMillan

9.1

Trying to get my liver up to speed for the after math of Rob Knowles tenure talk tomorrow.....this Hermitage is a straight down the middle, no-nonsense northern Rhone Syrah.....as expected, not big on the front end, rounded, Slightly tanic and great finish......tobacco, leather and almost blueberry overtones...delicate yet satisfying for a reasonably low price point — 9 years ago

Drew DiMatteo

9.3

Luscious creamy texture followed by a mineral finish. #SaintPéray #NorthernRhône 70% #Marsanne 30% #Roussanne — 10 years ago

Josh Wilson

9.4

A beautiful red with a beautiful girl — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

40 year old vines and 9 months in oak. Juicy and ripe. Great tannins. Very pure. Lovely tannins. — 11 years ago