Seppelt surprised me with this one. Good Aussie bubbles. Not much of it around. Worth a look. — 8 years ago
It looks like prune juice but tastes like gold. — 9 years ago
Nice way to end a dinner party — 10 years ago
Stunning Riesling from Crawford River and a smashing dry 100% Cabernet Sauvignon rose — 10 years ago
Aroma is passion fruit and a slight bit of jasmine. Color is a gorgeous melted butter— slightly cloudy and kind of like the color of a kitchen in the 70s. Upon swirling the aroma gets nuttier, deeper, almost slightly like chlorine but if chlorine were sweet (?). Honestly, the smell is really good. As the wine warms up, this wine gets really savory like a bag of salt and vinegar chips. And a little buttered popcorn. Really good. The finish is long to enjoy these flavors, but not overwhelmingly so. Really into this wine. — 6 years ago
This was a picture of the Reisling and the app changed it to the red even after we said it was not the right wine — 8 years ago
Crazy about this wine. Must find and buy lots. — 10 years ago
Great Minerality & Depth! Great Regional Wibe — 11 years ago
Really clean lovely citrus balance. Long may Seppelt remain relatively unfashionable because this is way better than its price point — 7 years ago
A great bodied Riesling with enough depth to substitute a light bodied red. — 9 years ago
Great Western Vic Pinot. Ripper fruit & funk. — 10 years ago
Great Pinot Gris from Henty Farm — 11 years ago
Ross Bathgate
Absolutely amazing. So fresh at 14 years of age. Amazing vibrant steely acidity with crunchy mineral notes. The palate lasts forever! Wow! — 5 years ago