Absolutely smoking hot tonight. Competed with the Mica and Modus Sage Ridge. Coravin’d and presented so well. Soft and pure palate. Blueberry pie nose. Medium tannins with a broad shouldered structure. Nice balance with excellent weight and texture. Bright acidity and sweetness finished off what I considered to be the best vintage I’ve tasted from Sinegal — 3 months ago
What an amazing gift from @Paul K! Such finesse—this wine is elegant, balanced, and pretty. Begs for food, and I suspect has a broader pairing profile than other CS. The only criticism I can make, if it is even a criticism, is that this is too balanced such that’s hard to remember one distinguishing characteristic. I think this is what wine strives to be—part of something, but t not the focus. Thanks, @Paul K. — 4 months ago
Sadly let this sit too long. Overly aged but not terrible. Definitely reason notes and fuller body. Would be interested to try again and drink younger… — 5 months ago
Lovely balanced flavors. — 3 years ago
2009 vintage. Decanted and tasted after 2 hours. Medium body. Concentrated, initial richness in the frontal palate. Mid-palate riding that richness into the ground and coffee grounds, earth and baking chocolate-laced tannins bringing this into the end-palate rodeo. 04.26.25. — 2 months ago
2011 vintage. Difficult vintage for Napa and environs to be sure. Usual mountain suspects seemed to fare better than valley floor stuff. All that said, more than a few properties re-releasing 2011's out into the wild and they are, generally, drinking very well. Not improving but reaching the top of their respective bell curves. This is one such story. No baby fat left. Serious mineral/earth influences throughout. The nose takes this into hello! territory. The finish signs the deed to the property. Hit this in the next 3-4 years for maximum enjoyment. 02.26.25. — 4 months ago
An incredible dessert wine, so so good — 5 months ago
This wine is inky dark and almost black. It’s a meal.
Needs food and a dense pairing. We had chili
Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.
I would aerate and give a solid 3-4 hour decant next time.
— 8 months ago
Such a big wine, elegant and 10 feet tall!! This bottle has a big fruity nose with currants, cherries and then tops it off with cocoa. Delicious fruits up front with layers of depth. I agree with a lot of what others have written, just a nice bottle of wine. The tannins are super refined but clearly there. Just sipping it and enjoying the evening! Salute!!! — 2 months ago
Nice but subdued overall. Expected more for the price. — 3 months ago
Nice fruity — 3 months ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 4 months ago
Amazing. Powerful. Rich. Long. Luxurious. This is an impressive wine. So New World! Its immediate and in your face but it still has do many refined elements. Layered fruit, earth and heft. Blueberry. Graphite. Cassis. Long. Remarkable wine. … did I say long? — 7 months ago
A beautiful dark ruby robe in the glass. The nose is lush and decadent immediately with blackberry and black cherry aromas. There’s a nice bit of earth and vanilla happening here along with black pepper. Cocoa and old leather are really nice here.
Napa Zinfandel can be many different things to many different people. For me, it’s typically overblown, overdone, and overwrought. Not so this! Smooth with a dash of elegance. There’s a restraint shown here that is uncommon and very welcome. Still quite intense but not overblown with nice balance and weight.
The palate shines with black fruit and more leather. An inherent spiciness kicks up after some time along with tobacco and a touch of oak. A nice, long finish with just a tad of smoke. A very nice wine. — 9 months ago
David Peifer
As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 2 months ago