Ron R

9.4

Happy Christmas Delectable peeps.
Much love to one and all from NJ.
So glad I’m on the Ultramarine list. This stuff is plush and very inviting. — 4 years ago

with Benny, James and 1 other

muoi Mulry

9.1

Ummmmm so good. Fresh fruity and easy...delicious! — 5 years ago

Eunyoung Cho

9.1

Fruity, little tanin, little sour — 6 years ago

Brian S

8.9

Well made Chardonnay from a solid RRV vineyard. Typical green apple, pear, lemon, some baking spices, medium acidity. — 6 years ago

Matt Beyard

9.6

Extraordinary Chardonnay. No oak/butter, beautiful fruit and just a little spice. I need more. — 7 years ago

Eric Manago

9.2

Lemon custard. Nice acidity and an elegant mid palate. Can’t wait to try again later. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

So, so good — 4 years ago

Eric Urbani

9.1

Yum, always — 5 years ago

Douglas Braun

9.0

Trying to support our local restaurants with take out ( so challenging for small business -big rich Russian River Pinot Noir cherry fruit , leather , underbrush ,nice oak integration 2017 vintage — 5 years ago

Justin Hansohn

9.3

Sleeper. Insider wine right here. About to go extinct because ain’t nobody giving this the respect it deserves. Fuck it, I’ll be singing the praises of this wine for the many cases ahead to be drank. — 6 years ago

Steve Anderson

9.2

A blend of mostly Keefer Ranch and Heintz fruit. Some lemon, acidity and nicely balanced. Purchased at the winery. — 7 years ago

Shay A

9.3

My first Kesner wine, courtesy of @Weston Eidson . I blind guessed this Sonoma coast Heintz vineyard Chardonnay. Could totally see why people would Peg this as SB. Acidity is sharp here. Steely chard. Very tropical on the nose like most Heintz...guava, pineapple, bruised pear. — 8 years ago

with Mark and Weston

David From The 504

9.1

One of my favorite chards for the price, a little bit of spice on the front, crisp, pairs, apples and touch of sweetness. Very clean all the way through — 8 years ago

Scott Petrus

9.3

Wonderful. — 5 years ago

Turd Ferguson

9.3

Heintz vineyard fruit made by Michael Cruse uh yes please. — 5 years ago

Mark Mannebach

9.3

Crisp bright fruit up front with a long smooth mineral earthy finish — 5 years ago

Ryan Vento

9.1

Wine Wednesday Focus group at The Tasting Room. — 6 years ago

Scot McIntosh

9.2

Depth, texture, but still surprisingly precise. — 7 years ago

John Malcolm

9.5

I love this wine and have urged Sharon Harris (owner of Rarecat Wine - full disclosure, a friend of mine) to start making this wine again. The color is a beautiful golden and the taste is a tropical explosion, with lots of Meyer lemons and caramel. Very hard to find, but if you do, buy it! — 7 years ago

Joe Roth

9.0

Last bottle. Held up well. — 8 years ago

with Michael