Salinia Wine Company

Heintz Ranch Chardonnay

9.77 ratings
9.75 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.5

Wine of the night

Wine of the night

May 15th, 2021
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

10

all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world.

all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world.

1 person found it helpfulNov 23rd, 2014
Louisa Smith

Perfect with my Christmas breakfast

Perfect with my Christmas breakfast

Dec 26th, 2013
William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.3

Kevin Kelley - Salinia 2004 Heitz Vineyard Chardonnay. Cork crumbled, but preserved wine. Wonderful golden, rich. Just the tiniest hint of oxidation that added complexity. Was almost better with dessert. Amazing wine.

Kevin Kelley - Salinia 2004 Heitz Vineyard Chardonnay. Cork crumbled, but preserved wine. Wonderful golden, rich. Just the tiniest hint of oxidation that added complexity. Was almost better with dessert. Amazing wine.

Aug 5th, 2013
Raphael Knapp

Importer Return to Terroir

2004

2004

Dec 3rd, 2013
Ryan McReynolds

This thing doesn't go to 11?

This thing doesn't go to 11?

Apr 13th, 2016
Chad Hinds

Chad had this 8 years ago

Chad had this 8 years ago

Apr 1st, 2014
Andrew Hanebutt

Andrew had this 6 years ago

Andrew had this 6 years ago

Sep 6th, 2016