Johanna Gartner

8.9

Fruchtig aber etwas sauer. Gut für Vorspeisen wie Lachs — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | Great effort of Horst Sauer, this Riesling Auslese. It has great tension and balance between sweets and acidity. Will improve further with cellar years. — 10 months ago

Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 2 years ago

Barny

8.9

UBBBP Vol 37; MC mit Platz 4; 88,63 Punkte — 7 months ago

with Niels and Don

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 2 years ago

Andreas von Dreusche

9.1

EUR 11, ist nach dem Einstiegswein zu 8 die nächsthöhere Kategorie und ein Lagenwein. 2-3 EUR unter Rainer Sauer's ersten Lagen.
Gut eingebundene Säure, Tiefgrund im Mund aber nicht der Nase. Einen Tacken besser als der Ortswein von Sauer Muschelkalk (10). Dr Wein ist es wert, Frankenzuschlag inclusive. — 2 years ago

Sam Friedland

9.1

A remarkable wine. Still some tannins and acidity, and great red color. — 9 months ago

Peter van den Besselaar

9.5

Vintage 2011 | Divine nectar from Silvaner with awesome balance só sweet as high in acidity which makes the wine vibrant and inviting — a year ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 2 years ago

Kyle Gabriel

9.5

Beautiful. — 2 years ago