"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — a month ago

Robert C. Moore

9.2

Delicious, we drank part of the bottle which was really delicious and then forgot to vacuum it 😞. Looking forward to buying it again. — 5 years ago

Michael Seely

8.9

Lovely consistent offering from Hedges year after year — 6 years ago

with Jeff and Joe

Nick Miller

9.4

Light & dry... Little fruity with nice clean finish — 6 years ago

with Robin

Dan Schwartzstein

9.0

Nice light spice, not too dry. Very drinkable wine with slight peppery flavors — 7 years ago

Patrick Fishman

10

Yummyyyyyy. Great blend & value — 8 years ago

with Dana

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.

This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.

Fruit forward, rich and feels like a Right Bank Bordeaux.

Will continue to age nicely in the next 10 years.

A nice sipping wine, good by itself or with food.

100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.

14.5% alcohol by volume.

91 points.

$75. — 7 months ago

Konrad Ziegler

9.1

About 15 miles south of Livingston, MT — 2 years ago

Dimes

8.9

Best after airing for sure. Tastes like good soil — 6 years ago

CH

9.5

Cab Sauv 2016. Smooth! — 6 years ago

Michael H

9.3

Partial to this family and vineyard but this stuff is great ! More a Bordeaux blend with 80% Cab, 7 Merlot, 5 Syrah, 5 Cab Franc, etc well done Sarah !!! — 7 years ago

Wade Fee

9.2

75 Marsanne 25 Viognier, lovely Rhône style blend for $38 — 7 years ago

Emily Biskup

9.4

I love this! — 8 years ago

Norman

9.0

It’s not bad. Great aromatics on day one. Nice sweetness in day 2. Significant sediment and the coal was toast. Durand key on these. — 7 months ago

K Brooks

9.0

Quite nice cab. Mellow and fruity with Pat’s grilled filet mignon. — 10 months ago

Ryan Guy

9.1

Tasted blind: Neutral nose overall, hedges towards stone fruit aromas. Chalky and sweet tart feel, with citrus zest, and high acidity. Zippy finish. — 6 years ago

jordan gore

8.9

beach blondes — 6 years ago

Chris Fay

9.0

Yummy, sweat and fresh — 7 years ago

Matt Sterr

9.0

Exceptional value in Washington CS that is NOT from a mega-sized winery. — 7 years ago

Stephanie Arend

9.5

Little fruity, not too sweet — 8 years ago