So so, I generally don't think it's a compliment when someone says "you know this is a good example of this because I don't even like the style, and I love this one". Generally, it means it's not a very good example of the product in question. In this case though, this one is really well-made, and I hate Gewurztraminer, and because of that, I absolutely hate this one. But wow, it's really impressive, has everything I'm looking for, we're not looking for, and is super aromatic and spot on. — 8 years ago
Buenisiml y poco conocido — 9 years ago
Hector Wine, 2013, Cab Sauvignon — 9 years ago
Great wine tasted with Italian Pizza but the best friends like Jack, Todd, Hector, Javier, Roberto and Abraham — 9 years ago
Vinazo!!! Vale la pena tomarlo y compartirlo. — 10 years ago
Hector Durigutti and his wine — 10 years ago
Nice Reisling flavor with just an edge of sweetness without being sweet — 7 years ago
Cooked pears. Butterscotch. — 8 years ago
Just right sweetness and funk. — 8 years ago
Blackberry, cassis, licorice, violet, plum, oak and eucalyptus. Good acidity and moderate tannins. — 9 years ago
Excellent with spicy foods. Clean, crisp taste. Unfortunately they don't still have the 2010
— 9 years ago
Dry with a fruit taste! Delicious! — 9 years ago
2002 H Stagnari Dinastia Tannat. Plum blossom black cherry cassis leather dried fig baking spice soft silky fresh finish #tannat #uruguaywine #wine — 10 years ago
Fantastic, unique red. Nose and taste has hints of bacon — 7 years ago
Crisp, refreshing, bright. Grapefruit notes — 8 years ago
Hector likes to drink it — 8 years ago
Grapefruit, Meyer lemon, wet river rock and hints of apple. Great acidity and minerality. — 9 years ago
At Rumba Cafe, post bike wreck celebration. With Adrienne & Mike, Gustovo Chef and owner, Hector Peruvian photographer & wife Ginny. + Karen and others later — 10 years ago
Hans Reiser
Hector and I had this wine in a nice Italian Restaurant in Bad Soden, Taunus. While it commences dry it will evolve into a nice and complex taste. We drank this wine with a full Italian meal starting with asparagus soup, cold and ended in a fish plate. It worked out. — 7 years ago