Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 6 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 months ago

Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — 10 months ago

Dr. Owen Bargreen

9.8

The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 5 years ago

Michael Roberts

9.1

Delicious this is one of my go to wines. Low tanning taste, with the perfect amount of sweetness for me — 6 years ago

Philip Eastburn

9.4

Oak integrated seamlessly. Smooth, delicious. Hit it now. — 10 years ago

with megs and Aaron

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 7 months ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 8 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 9 months ago

Michael Phillips

9.0

Fruity ripe melons and soft and round a bargain at twice the price. — 2 years ago

Rob Frodsham

9.0

I really like this. Very easy to drink. — 6 years ago

Michael Litchev

9.0

Pretty good taste, not too strong - great for my first scan! — 7 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — 7 months ago

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 7 months ago

Joe L.

9.3

Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 10 months ago

Przemek Gonet

9.0

Nice dark red colour. Blackcurrant on nose.
Ripe berries little bit too much acidity then pepper taste in the middle and silky creamy finish — 5 years ago

Nedas Ka

10

Ritch oily smoothness😉 — 6 years ago

Michael Mathews

9.6

Holy smokes. This is the best of Australian Barossa valley wine. This Shiraz was gifted to me 13 years ago by a good friend, Ron Candy - a gentleman of gentleman. A true Ozzie with a heart of gold. It was on this date too, while I was living in Sydney, 13 years ago that I lost my friend, my golf buddy, my business partner and father-in-law Herb Schimeneck to the wicked complications and consequences of cancer. If you’re drinking tonight, and so moved, raise a glass to Ron, and especially to Herb - two great men that helped me became a better version of myself than I could have imagined or hoped for. Cheers to you all.....my friends today and of tomorrow. — 8 years ago

with PJ, Sonia and 5 others