David White

9.2

Opaque black dark red colour with a bright red to dark hue. Smoky dark plum and liquorice scents and peppered clove scents Rich plum and liquorice fruits carry good weight and it has a plush feel across the palate. Scorched earth, dried meats, Very polished tannins yet structurally sturdy and firm. The long finish has black pepper characters. — 7 months ago

Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 2 years ago

Jake Perez

9.3

Lovely wine! 11 years young. All the nuance of Aussie Shiraz that you could ask for. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 4 years ago

Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago

Peter Lee

9.1

Very berry fruity. If you like berry fruity, then you will love it. However, $30 bottle. Worth it — 6 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 8 years ago

Fred Dugach

9.2

Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 7 months ago

Donald Williams

9.4

Got careless and held this longer than intended. Didn’t matter. It was near perfect. — 10 months ago

with Bonnie

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago

Dave Geb

9.0

Wife likes it. — 4 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 5 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 6 years ago

Mike

9.3

#ENOUGHSAID — 7 years ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 9 months ago

Mon M

9.3

Solid wine. Always a good one — a year ago

with Jon

Joe Santiago

9.0

Dry, smoky, hint of leather
— 2 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#semillon tart. Interesting #australia #huntervalley — 5 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 6 years ago