

Wife likes it. — 5 years ago
#semillon tart. Interesting #australia #huntervalley — 5 years ago
Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 7 years ago
#ENOUGHSAID — 7 years ago
Overachiever — a year ago
This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a year ago
Dry, smoky, hint of leather
— 3 years ago
Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago
A smoother cab sav. Love it — 7 years ago
Lemon yellow in colour. Stone fruit (peach) and melon notes; medium to full bodied palate - low acid. A delicious Hunter Valley Chardonnay showing its warmer climate origins from the excellent 2014 vintage. A creamy leesy peachy luscious Chardonnay still producing the requisite acid cut. A pity there is not more of this made with a wider distribution. — a year ago
Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 3 years ago
Bold yum good smoky wood — 4 years ago
A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago
Nutmeg, cherries, spice, oak. I love Barbera — 7 years ago
One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago
Very berry fruity. If you like berry fruity, then you will love it. However, $30 bottle. Worth it — 7 years ago
Bob McDonald

One doesn’t normally associate top flight Cabernet with the Hunter Valley but Lakes Folly , founded by ex surgeon Dr Max Lake (now past) turned that notion on its head and has been making top flight Cabernets for decades. This wine has strong mint aromas with some spice. Red fruited. Would stump a lot of tasters in a blind tasting as to its origins. If anyone can do Cabernets in the Hunter Valley it would be Lakes Folly. — a year ago