2012 on dec 2017 — 9 years ago
A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 9 years ago
Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago
Elegant! We are loving the quality you can taste coming from Grassini wines. This Sauvignon Blanc is floral with a nice full bodied and round finish that lingers with flavor. — 11 years ago
Happy birthday to me...from dad's cellar. Held up well! Thankfully not a dark moody Cab. Just what you would expect of an Opus of this age. We lost only 1 ounce to sediment. Didn't decant. — 11 years ago
Great value drop — 12 years ago
Wine Spectator #1 bottle and a 40th birthday. I am so happy!!! Chocolate, built for 10 more, and a finish that never stops!!! — 12 years ago
Happy 8th anniversary! — 7 years ago
Cracked this on Friday before our Christmas party. Then it was drinking like a Sonoma Coast Pinot Noir.
Diving off into this bad boy this afternoon and it seems to have changed a bit. It's almost like the alcohol increased. It's coming in a little hot on the front end. Mellows out quickly though. It's got a super rich meaty sensation to it that finishes with a little vanilla dancing on the tongue. Good stuff. — 9 years ago
Happy Birthday bottle from Frédéric Rouzaud. Such a treat! Thank you to my beautiful sisters! 🥂 — 9 years ago
I was so nervous about proposing recently that I forgot my two birthyear wines I had saved for almost a year. Happy Belated to ME! Still celebrating the engagement too. A lot to celebrate! To those who are wondering if 86s are approachable yet, they are. This wine had been solid as a rock forever, but today it was seamless. Dank and pretty, intense cassis and black currant and blackberry reduction. Somehow fresh cut floral notes like lavender and cherry blossom. Fresh earth tone to it with an endless iron steel like mineral finish. Complimented by a rich wood tone. Perfectly softened tannins. This bottle was a milestone for me. — 10 years ago

Happy New Year! — 12 years ago
Happy anniversary 2011 — 14 years ago


Yes!!!! Happy New Year!! — 9 years ago
Birthday dinner at Forge in Carmel — 9 years ago
It's leftover night. Made a pasta with some leftover steak and carrots added to some leftover pizza sauce doctored up with some fresh garlic and Stags Leap Cabernet. Happy New Years!! — 10 years ago
Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 10 years ago

Notes of berry — 11 years ago
At $9 a bottle this is a must to try. Our white wine drinker, Laura gives it a 8.3. Cherry and pepper is tasty — 11 years ago
So yummy! — 12 years ago
GDL always makes me happy. — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
A lot can happen in three weeks. Cheers 🥂 to that!
Top photos, April 11th. Bottom photos, May 1st.
Happy May Day all. Hope yours was as nice as ours.
Numerous notes still stand. — 6 years ago