Cracked this on Friday before our Christmas party. Then it was drinking like a Sonoma Coast Pinot Noir.
Diving off into this bad boy this afternoon and it seems to have changed a bit. It's almost like the alcohol increased. It's coming in a little hot on the front end. Mellows out quickly though. It's got a super rich meaty sensation to it that finishes with a little vanilla dancing on the tongue. Good stuff. — 9 years ago
Happy Birthday bottle from Frédéric Rouzaud. Such a treat! Thank you to my beautiful sisters! 🥂 — 9 years ago
Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago
At $9 a bottle this is a must to try. Our white wine drinker, Laura gives it a 8.3. Cherry and pepper is tasty — 11 years ago
Happy New Year! — 12 years ago
Happy anniversary 2011 — 14 years ago
2012 on dec 2017 — 9 years ago
Birthday dinner at Forge in Carmel — 9 years ago
It's leftover night. Made a pasta with some leftover steak and carrots added to some leftover pizza sauce doctored up with some fresh garlic and Stags Leap Cabernet. Happy New Years!! — 10 years ago
Elegant! We are loving the quality you can taste coming from Grassini wines. This Sauvignon Blanc is floral with a nice full bodied and round finish that lingers with flavor. — 10 years ago
Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 11 years ago
So yummy! — 11 years ago
Herb lamb is never without his dog... — 12 years ago


A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 9 years ago
My F'in b day wine and drinking with me Dad for his B day. Happy B day daddy o! — 10 years ago
Notes of berry — 11 years ago
Happy birthday to me...from dad's cellar. Held up well! Thankfully not a dark moody Cab. Just what you would expect of an Opus of this age. We lost only 1 ounce to sediment. Didn't decant. — 11 years ago
Great value drop — 11 years ago
Happy one year anniversary — 12 years ago
GDL always makes me happy. — 13 years ago
Vanessa
It’s official - happy 40th @deked1! Wine is deep ruby hue, heavy tearing. Creme de cassis, molasses, pipe tobacco, nutmeg and baking spices, vanilla and oak. Pop and pour variety, fruit and oak forward. Velveteen texture.
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#2012 #caymus40thanniversary #caymusvineyards #caymus #caymusoccasion #napavalley #napawine #napacabernet #cabernetcandy #oreocake — 6 years ago