Paul T HB

9.6

Still don’t know why this tastes like a 2010 Bordeaux, but I’ll take it. Nice bottle of wine despite the short cork, c’mon spend some money on your corks. — 7 months ago

Joe Flo

9.4

Decanting helped. — 2 years ago

Ryan Vento

9.4

Happy new year, everyone 🥂 — 3 years ago

with Krystal

Jason Westerberg

9.3

Happy 3 year anniversary to us! — 4 years ago

WC Fields

9.4

Happy birthday J. Fantastic at 38 years. Not showing any ill affects of age. Velvety with nice juicy fruit and secondary notes of leather, bitter chocolate, forest floor and only soft thread of tertiary notes on the finish. Still had tannins. This was 2 of 2 and this drank as good, if not better, than the one last year. A pleasure.
Paired with A5 NY strip. — 5 years ago

Erin Flanigan

9.9

2012 on dec 2017 — 6 years ago

Lisa Kate

9.0

A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 7 years ago

Michael Curley

9.1

Crisp light — 9 months ago

Norman Gennaro

9.5

Needed more air and as it opened up. Loved the nose. Lightweight. I’m giving this wine off the night just because I won’t have again and it set the benchmark for the night. So happy we started with this one. WOTNDWSE - Wine of the Night Despite What Said Elsewhere ;) — a year ago

with Amit, Gunja and 1 other

David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 4 years ago

Ning Ma

9.1

Note: raspberry, intense red fruit with vanilla note. Tart. Good with chicken dish — 4 years ago

Mary H

9.3

Strawberries and cream. Happy birthday to me! — 6 years ago

with Adrienne and Louis

Miriam De Lyon

9.3

A little smoky - wow. Delicious. — 7 years ago

Ming L

9.1

Joyful occasion calls for bubbles. And wine tastes better on happy occasion.
Graduation at Notre Dame. — a year ago

David Todd

9.3

Happy birthday — 2 years ago

with Karyn, Brian and 1 other

David T

Independent Sommelier/Wine Educator

9.2

More holiday nighttime fun with the iPhone 12 Max Pro.

Happy Holiday Season! 🎄🎅 ❄️ ⛄️ 🎁 🌟

Many reviews of the Ruinart Rosé will work for tonight.

From 375ml. — 3 years ago

Vanessa

9.1

It’s official - happy 40th @deked1! Wine is deep ruby hue, heavy tearing. Creme de cassis, molasses, pipe tobacco, nutmeg and baking spices, vanilla and oak. Pop and pour variety, fruit and oak forward. Velveteen texture.
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#2012 #caymus40thanniversary #caymusvineyards #caymus #caymusoccasion #napavalley #napawine #napacabernet #cabernetcandy #oreocake — 4 years ago

with Deked1

Matt Sterr

9.1

Gorgeous, single vineyard SB from Happy Canyon. Dry with honeysuckle and stone fruit. — 5 years ago

Juan Luis Roman

9.3

Happy Cabernet Day!
🍷👍🏻 — 7 years ago

with Mayra

Bill O'Neill

9.7

An amazing wine from a historic vineyard. Happy to have even tried this. Would drink this every time if I could afford it. — 7 years ago