Sipping Fine Wine

9.2

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a Red Snapper topped with a celery, tomato and olive compote. — 5 months ago

Xiyu Hu

9.2

Fragrant, easy to drink Pinot. — 9 months ago

Eric

9.2

Super Bowl Sunday 2023 Chardonnay. Larry Hyde grows reliably good berries. 2017. Austere, linear, well-balanced. Cheers! — a year ago

Marc Melser

9.2

We had the 2013 Vintage on 7/25/20. A well balanced, fruit forward, full bodied wine. Tastes of blackberry and blueberry. More akin to the Napa floor as opposed to Stags Leap. — 4 years ago

Paul Juster

9.5

Deep, dark, rich fruit, mocha dust, tobacco, big chewy tannins. Delicious!!! Drinking awesome for being 11 years old!!! — 5 years ago

Mike Szilagyi

9.4

It took a little time to open up but when it did....delicious! — 7 years ago

Harry Hackett

9.7

The best Pinot Noir I have had in years. Complex yet smooth as silk. I need to find more. Shhh! Don't tell anyone — 7 years ago

with Lesley

Russelton Handleberry

9.3

Note to self: get more. — 8 years ago

M

9.1

Excellent. Crips and clean with strong citrus notes. Paired well with stuffed clams. — 9 years ago

Ron from VA

9.0

Dependable winemaking ;) — 10 years ago

Amit Srivastava

9.4

Big bold. The years help. — 5 months ago

with Gunja

Ken Venezio

9.5

Badda boom. What a flavor bomb. Glad I gave this some time in the bottle and a good decant. Dark violet in the glass. Loads of blackberry, cherry and a burst of cedar cigar box. Once again Hall delivers with toothy tannins and long tasty finish. — 8 months ago

Martin Sher

9.4

Bright and punchy fruit, with plenty of acid and tannin to coast into a second day. Very Hall. — 2 years ago

Ashish Upadhyay

9.2

Awesome Cab — 3 years ago

with Shruti

John Riccardo

9.5

This wine was given to me signed by the wine maker, deep dark and brooding Cabernet, delicious and it’s still evolving in the glass. — 5 years ago

with Howard

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 7 years ago

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 8 years ago

Shay A

9.1

One of our all time favorites around the $40-50 price point. Definitely fruit forward but in no way overbearing. Notes of cherry and chocolate up front, but dissipates so beautifully and satisfyingly. — 8 years ago

Russelton Handleberry

9.1

Worth putting down. More concentration than zip. Intense pear action with a great dancing minerality. Layers of mandarin and lemony cream. Great creamy mouthfeel. If you close your eyes, you can smell the eucalyptus trees from the property. — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

10

My all time favorite Chardonnay we've made. — 10 years ago

with Patz

Thiago Lins

9.5

Perfectly balanced, well-rounded tannins, blackberries — 6 months ago

with Anne

Ken Venezio

9.0

Might have lost its luster. Just not what I've expected from a cellar aged Cab from Hall. Gave it a 2 hr decant. Still has plenty of balance and structure. Just lost some of its fruit and luster. Medium finish. — 9 months ago

Rufus King

9.0

Well crafted Paso Robles Merlot served with lamb chops at The Capital Grille in Boston — a year ago

Aaron Rankin

9.1

Not sure what the fuss is about. — 3 years ago

with Ryan

Ezekiel James Hampton

9.2

Dark and rich in flavor with tannins and acid appropriately balanced. Blackberries, mint, forest floor...long, juicy finished. — 5 years ago

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 6 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 7 years ago

with Amy and Dave

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 8 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 8 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

2002 is drinking beautifully. — 10 years ago

with Hyoji and Sung