Byron C Mayes

9.0

Dark ruby purple. Abundant inviting nose of woody blueberry cobbler. Full-bodied palate confirms the nose with a bit of creme fraiche. Fine dusty tannins. Medium acidity. Long, luxurious, black velvet finish. Grilled or roasted meats are the friends of this big, dark Tempranillo. Lamb or game would work particularly well. Drink now through 2029 or beyond. — a month ago

Jeremiah Diaz

9.2

Pale straw in color; peaches, rose petals, and citrus zest on the nose; medium acidity; tastes like lemon, perfume, and lychee (I think). Nellie says it's ok. A little too tart for her tastes. I like it and I think it will pair well with ceviche. — 4 months ago

with Nellie

Andrea Reyes

9.2

Acid, fruited. Good to drink — 6 months ago

with Melissa

John Mileham

9.1

Smells like dirt, in a great way — 2 months ago

Bryan Kesting

9.5

In the perfect spot…just beautiful. They are making some of the best California Pinot Noirs. — 3 months ago

Andrea Reyes

9.1

Very delicious, so easy to drink. Fruited and well balanced. — 6 months ago

with Melissa

Abigail McDonald

9.1

was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 3 months ago

Ovaltine Jenkins

9.6

Once it breathes for 5-10 mins, just gets better and better. Picked up at Trader Joe’s. — 4 months ago

AHF

9.2

Three days after opening, still firm and balanced. — 4 months ago

Craig

9.3

2019 Vintage. Dark fruit (plum, dates,raisins). Baked bread — 7 months ago