Ali Copp

9.4

$15 total wine
This is our fav reisling with spicy food!
Easy to drink. Light peach to taste with mineral undertones. Sweeter side with a slightly dry finish — 4 years ago

Andrea

10

Very delicious. Peppery and sooo good — 7 years ago

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 7 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago

Michael McNabb

9.3

Lovely wine! — 9 years ago

Nico J. Snyman

9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 9 years ago

Andrei Trifonov-Serbinov

9.3

Excellent wine. One of my all time favorites — 10 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 11 years ago

with Mark

Tara Nolan

9.5

soooo yummy!!! — 12 years ago

Jordana Giovannoni

9.8

A very sexy champagne. — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Great typicity of a #tintadetoro #tempranillo from #spain — 5 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 7 years ago

with Bex and Major-General

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 7 years ago

Randy Fuller

9.1

The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak. — 8 years ago

Eric Heuer

9.0

Wonderfully easy to drink. Great white. — 8 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 9 years ago

Maggie Phillips

9.1

Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 11 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 11 years ago

with Norm

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Byron C Mayes

9.0

Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 7 years ago

Jay Eagan

9.6

Spectacular with years left. — 8 years ago

with Kristine

Michael Simonetti

9.1

All the grapes — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago

Byron Fuller

9.2

Promising. L006 far far too young. Lovely tannins in the finish but will need a decade or three to articulate. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 12 years ago