@Lyle Fass still very good but I think Murat caught up post 2010 vintage. — 10 years ago
Very nice. Organic is always a success — 10 years ago
Hélène a adoré — 11 years ago
Perfect for paprikás! So yum. — 12 years ago
Terrific, following 2 great champagnes a tough act to follow, but it did it. — 8 years ago
This was paired with Chef's Bouley Doctor Series gluten free dinner. This Sancerre was bright, sweet and delicious. — 9 years ago
Great balance and aromatic nose. Wonderful Burgundy!! Great red cherry and red current flavors. Fantastic mineral notes. Fabulous wine! Worth the slight splurge from everyday wines. 2009 Vintage — 10 years ago
Real depth. Drinking well now. — 11 years ago
Portland dinner with Ali. 2005 burgundy. Amazing. — 13 years ago
Beautiful Pinot, berries, lush. Opened up slowly, able to enjoy the flavour as it came to life. Probably could hold for another couple of years. — 8 years ago
Gorgeous Volnay here. Deep, florals and Chinese herbs, anise, forest fruits. Yet such fine tannin and bright acid. Long finish. Beautiful — 9 years ago
Already developed nose, slightly warm touch.
Medium weight, round palate, Good length with more than a bit barnyard , dusty notes — 10 years ago
Pretty nose but electrifying acid and grip. Perfect husband and wife dance party wine. — 10 years ago
Had this first at Bouley, and continue to love it! — 11 years ago
Earth, licorice, and really nice acid. Drinks way above the $15 price tag! — 12 years ago
Jimmy McConeghy
Crisp apple, great white, Bouley test kitchen 3/31/18 with the fam — 8 years ago