Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why?? — 2 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago
Very delicious champagne. Blanc de Noirs. 100% Pinot Noir. Very finely balanced. — 9 months ago
Viaje WS 🇮🇹 — a year ago
Creamy and vibrant! — 3 years ago
Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 4 years ago
Nuttier than a squirrel asylum — 6 years ago
I thought this red wine was smooth and delicious. I would buy it again! — 3 years ago
En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

Loved it! Esp chilled — 5 years ago
Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago
Vin d’Ottawa
Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 9 months ago