Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 5 months ago
Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 5 months ago
Rosenthal tasting. Brioche! — 8 months ago
Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why?? — 3 years ago
J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago
Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 4 months ago
Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 10 months ago
I thought this red wine was smooth and delicious. I would buy it again! — 3 years ago

Go ahead, spoil your wife. — 4 months ago
Too young, but great depth! — 5 months ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago
Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 5 years ago
Nice, full bodied red — 6 years ago
Pinotman /// Andreas
Fantastique! Touch bitter, Quince, rich lemon, green tea, jasmine, orange peal. — 3 months ago