Viaje WS 🇮🇹 — 10 months ago
Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago
Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 6 months ago
En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 3 years ago
Nuttier than a squirrel asylum — 5 years ago
Father’s Day bottle. Dry and sour in a great way. 2008 — 6 years ago
2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 10 months ago
Loved it! Esp chilled — 4 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 4 years ago
Meyer lemon, kiwi, ocean water. Pure. — 5 years ago
Michele Bacigalupo Everett
A perfect rosé. Tastes of strawberry — 6 months ago