Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 8 months ago

David D

9.1

Unfiltered, light, very slightly funky, and quite dry. Strawberry, hay, grapefruit, melon, crushed granite. From Main Street Wine and Gourmet, Orleans. 08/04/24 — 9 months ago

Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 3 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 4 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Liquid stones. — 6 years ago

Ian Hamel

9.2

2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 8 months ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 3 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 4 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 5 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 5 years ago

Chris Smith

9.6

What if we got funky by the beach? — 6 years ago

with Tanya

Tom Casagrande

9.2

Delicious. A medium bodied, lifted Syrah. Very nice acids buoying the bloody, minerally flavors along. Tannins largely resolved. — 9 months ago

with Dan and Angelo

Doug Powers

9.1

14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!! — 9 months ago

with Jim

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 5 years ago

with Jerome

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 6 years ago

with Matthew