Thijs Hendriks

9.4

@delectable: this is the selection de grains nobles — 2 months ago

Jay Eagan

9.7

Taste of pair and lime leaf — 3 months ago

with Kristine

Byron Hewett

9.1

This was served too cold. Much better as it warms up. Went well with a spicy chilled corn soup. — 2 years ago

Paul Mason

8.9

Decent for the price but relatively generic tasting zero dosage bubbles — 3 years ago

Joe Estrada

9.2

Crisp & clean, paired with roast chicken — a month ago

Vasanth Balakrishnan

9.0

Delicious #alsace #pinotgris - do yourself a favor and let this warm up a bit in the glass. Nose has lemon oil, marzipan, lanolin - bright acidity on the palate, white pepper at the very end. — 3 months ago

Shay A

9.4

Whites and reds from our recent Confrerie Saint Etienne dinner. I was fortunate to take home the last bottle, and I’m glad we have a few extras to keep hidden in the CSE cellar for a few years to see how they age.

This was paired alongside a Gustave Lorentz Gewurtztraminer Reserve, with the food being Lemon Sole. Wonderful pairing. Hardly any whiff of petrol here…more tropical than anything (guava, green pineapple), lemon and limestone. On the palate, this is one of the more commanding and deeply rich Alsatian Riesling’s I’ve had in a while. It’s nervy down the mid-palate, but really fleshed out on the sides…big time balance. Mineral streak, and total Alsatian vibe to it, but all dialed up to 11 (in a good way). Even over the course of dinner, this improved. Still on the upswing. — a year ago

Carlo Maria Rossotto

9.2

Excellent Sancerre in Bruxelles with Fred , Chi and Lorentz. Memorable pairing with Belgian food — 14 days ago

Magnus T

9.0

Gustave Lorentz
Gewurztraminer Réserve, 2022
Frankrike, Alsace

14,5 % vol.
Nr 5244

119:-

Nyanserad, blommig, kryddig smak med liten sötma, inslag av gula päron, rosor, honung, litchi och mandarin. Serveras vid 8-10°C till rätter av ljust kött, gärna med asiatiska inslag eller som sällskapsdryck. — 6 months ago

Gregory Fulchiero

9.0

Not holding up as well as many other 80’s Napa cabs - but still delicious and loaded with spice. — 3 years ago

with Chris