Andrew Liguori

8.9

Barnyard funk, burnt chicken, cranberry and kirsch with dry soft tannins. — 2 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 5 years ago

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 6 years ago

Adam Kincaid

9.1

Local wine shop has me on this Corsican kick lately for which I am thankful. This wine is deep and intense with dark complexity and a moody dried fruits and herbs combo. — 7 years ago

with Jillian

Chris MacLean

9.2

Very good stony gamay from a small producer just outside of Lyon. — 8 years ago

Ira Schwartz

9.2

Disgorged 2017. My first time tasting the wine of the heir apparent. One attempts to taste without any preconceived expectations. Certainly did not have the same level of oxidative notes that are often found in his dad’s wine. The nose is filled with apples, peach and hazelnuts. My palate was swathed in peach and apricot, along with notes of red fruit. Good acidity but lacking in serious complexity at this stage. — 2 years ago

Severn Goodwin

9.5

A spectacular Friday evening bottle to start our weekend. Please see prior notes. The last of my July 2017 disgorgement bottles, newer stuff is resting in the cellar. — 4 years ago

Whiney Guy

9.4

Easy drinking jolly rancher blend of white and red grapes — 5 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 6 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 6 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 7 years ago

with Margot

Sébastien F

9.2

Beau savagnin de maceration. — 3 years ago

Fredybeans

9.2

Jaune clair
Nez gourmand, poire
Bouche fraîche et tendue finale savoureuse
Bel équilibre — 4 years ago

Kate

9.0

Chardonnay I actually like! — 5 years ago

Eric

10

Lyndale Liquor — 5 years ago

Katie Journeay

9.1

Costco pearland — 6 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 6 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 7 years ago