Wowza! A big nose of tar & blood oranges. Both day 1 and 2. A minimally f’d with Nebbiolo from a cooler site, put into large Slovenian oak. Not forever, but enough. No wood apparent. But it’s luscious, just short of full. ( There have been Baroli pass these lips that were not up to this). A hidden gem. — 7 months ago
The 2021 Cervaro della Sala comes to life in the glass with crushed stones, oyster shells and damp earth evolving into lemon oil, green apple and hints of chamomile. This is pure elegance, with silky, verging on creamy textures and brilliant acidity. A salty staining of minerality adds tremendous depth to baked apple and spice notes. It finishes crunchy and long with a citrus tinge as touches of custard and nectarine slowly fade. This is a dramatic Cervaro della Sala that possesses amazing balance. It will be fascinating to watch it mature over the coming years. (Eric Guido, Vinous, October 2023)
— 7 months ago
The 2021 Greco di Tufo Loggia della Serra’s alluring bouquet combines honeyed florals, peaches and mint. It’s soft-textured and sleek, with vibrant acidity and tropical citrus to elevate ripe orchard fruits. Mango and chamomile stick around on the dramatically long and complex finish. Wow. $24.00 (Eric Guido, Vinous, July 2023) — 10 months ago
Preis: CHF 98.- — 3 years ago
Respectable #supertuscan blend - earthy fruit, medium extract, but it was overshadowed by the second wine BDX we ordered after. — 4 months ago
The 2014 Red Wine Reserve bursts from the glass with a mentholated freshness as dusty rose and musky black cherries form its perfumed bouquet. This is deeply textural and plush on the palate, with saline minerals and brisk acidity adding tension as pretty inner florals form toward the close. The 2014 finishes energetically, buzzing with residual tension, as sour cherries and licorice tones slowly fade. Aromatically, the 2014 is beginning to develop, but it still requires some patience to truly soften. (Eric Guido, Vinous, October 2023)
— 7 months ago
Been a summer of very little wine consumption, unfortunately, but this was excellent. — 8 months ago
The 2020 Soave Classico wafts up with enticing notes of kiwi and sour melon contrasted by savory herbs. It’s deeply textural and round in feel, with a tart interplay of lemon and lime that’s nicely offset by a pleasant inner sweetness. There’s wonderful harmony here, as the 2020 tapers off with green botanicals and a flourish of minerality. This “entry-level” Soave Classico from Pieropan punches well above its price point. Since Pieropan makes three different bottlings, one from each tank, of their Soave, I thought it prudent to add the lot number for reference. (Lot# 26.10.21) (Eric Guido, Vinous, April 2022)
— 2 years ago
The 2019 Rocca di Montegrossi Rosato is gorgeous, both spicy and floral, with zesty bright cherry and a hint of grapefruit. On the palate, silky, soothing textures usher in ripe red fruits offset by vibrant acids, as hints of sweet spice and salty minerals buzz on the senses. The finish is medium in length and remarkably fresh. (Eric Guido, Vinous, May 2020)
— 4 years ago
The “V.S. Caterina” is a single vineyard located in the southern most portion of the Lazzarito MGA, in Serralunga d’Alba. This is considered a monopole of sorts since Guido Porro is the sole producer from this vineyard. Geographically speaking, the holdings are ideal with great southwestern exposure, located close to the village of Lazzarito and right next to Vietti’s holdings.
Popped and poured; enjoyed over a period that lasted a couple of hours. The 2015 pours a bright, reflective ruby color with some hits of garnet towards the rim and a transparent core. Medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, ripe cherries, strawberries, loads of roses, dried green herbs, and gravely earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Superb balance. I didn’t buy many 2015’s from Barolo or Barbaresco because I didn’t really like them on release and they didn’t seem to have structure to carry the day. And while the latter may yet be true for extended aging, the 2015’s have been strutting their stuff over the last year, showing off all their solar glory. Drink now and over the next 7 years with ease. — 5 months ago
Grindelwald Swiss wine …. Fanatastic — 7 months ago
Best fiano so far. Grazie Peppe! — 7 months ago
The 2019 Pinot Bianco Riserva Vorberg has an exotic flair, blending rich notes of vanilla custard with white flowers, crushed pears and hints of sweet spice. It’s silky and deeply textural, washing creamy waves of ripe orchard fruits across the palate, while leaving saline-minerals that create a more tactile feel. There are depths yet unseen here, as the 2019 comes across as densely packed and layered, yet with perfect balance and a tart citrus reverberation that adds energy. It finishes long and lightly structured, leaving the palate completely refreshed. This is just a baby today, yet it is full of potential. I tasted the Vorberg from a freshly opened bottle and one that had been opened for two days without any sign of decline. (Eric Guido, Vinous, June 2022)
— 2 years ago
The 2015 Rosso de Veo is monstrously intense yet wonderfully balanced, showing masses of crushed black cherry, balsamic spice, stone dust and wild, exotic florals on the nose. Velvety textures give way to ripe red and blue berries with a spicy-citrus twang, backed by stimulating acids, as saline-minerality saturates under a coating of liquid violets. This finishes long, staining the palate with fruit concentrate and grippy tannins, yet considering how structured this is, there’s a balance here that provides plenty of pleasure already. This is simply gorgeous and has a very bright future ahead of it. (Eric Guido, Vinous, August 2021)
— 3 years ago
Drew hendricks
Greg Kasanoff — 4 years ago
Pinotman /// Andreas
Light color. Super tannic in the glass. Almost to light for me. Will take some home and retry. Wished there would be a little more extraction very highly rated. Gummibärchen. Not convinced despite the allocates . — 3 months ago