Nice! Reductive, but blew off and has great acid and red fruit. — 6 months ago
13.5%
Family Reserve
DELICIOUS.
I think this was the one with all the sediment, though. — 6 years ago
Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — a month ago
Good but still not the best of these options. — 3 months ago
Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 6 months ago
Year in year our a great wine. God. I love it.
Nose: white flowers. Grapefruit flowers. Intense. Finely ground minerals. So floral and elegant. Lemon flower.
Palate : elegant sweet pink grapefruit. So delicious. Balancing bitterness. Lovely. Perfect acidic balance.
Long fresh finish.
Fass selections — 2 years ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago
Wow. The nose on this is beautiful. White flowers. Perfume. Intense but elegant. A 9.7 nose. Crushed seashell.
Palate is elegant tropical fruit. A bit hot at first but it blows off. Good deliciousness but not in your face.
Major crush on this producer. Such elegant wines. This vintage reminds me a bit of Rhône legend Marc Sorrel.
Bought from fass selections. — 6 years ago
Looooooved this. First time trying a viognier. — 2 months ago
Pleasantly surprised. Still dusty but good. A bit tanic. — 6 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 8 months ago
Deep and earthy. Drinking ok but could still use more time. — 5 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago


"Odedi"
Dark ruby in color with a wide reddish rim.
Fruity nose of black currants, plums, cooked cherries, light cedar, tobacco and chocolates.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a young Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but needed 3 hours to open up properly. Will continue to age nicely in the next 7 years.
Fruit forward with nice complexity and a nice mouthfeel. Interesting and entertaining.
Robert Parker 90 points. Wine Enthusiasts 93 points.
A good sipping wine that paired beautifully with my New York Strip steak.
A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec and 1% Petit Verdot. Aged for 18 months in (60% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$55. — 4 days ago