Scott@Mister A’s-San Diego

9.4

1990 vintage. Bottom neck fill. Excellent cork. Decanted with appropriate sed. Slightly darker color than all the 1990 BDX I've tasted in the last year. Initial, slight funk on the nose that dissipated rapidly. Tasted immediately after decant, 1 hour and 2 hours later. Started softly but then brought out that big, Lagrange stick. Cedar, smoke, plum, leather, mercury, distilled dark cherry, summer pond mud. Displayed better balance throughout than expected with good staying power. Based on this excellent sample, will be shopping for more. Could hold in this spot for another half-decade before recalibrating. 12.5.25. — a month ago

Serge Mismetti

9.1

Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 4 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago

Rebecca Graham

8.9

Tasty. Simple. Floral. Light for Syrah. Like it a lot. Can’t remember the price but remember it was a bargain — 4 months ago

Peter van den Besselaar

8.9

Vintage 2029 | @delectable this is the rosé from grolleau and cabernet franc | high acidity | paired with calf brain in butter/lemon sauce | at Le Baratin Paris — 2 years ago

j Miller

9.2

Paris wine bar — 5 years ago

Balán Péter

9.3

Nice full taste. — 7 years ago

Sipping Fine Wine

9.0

In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — 2 years ago

Tom Casagrande

9.0

Light, fruity, and fragrant. Perfect with chicken braised in white wine with garlic and rosemary. Sweet cherryish fruit, floral notes, and a little warm gravel. Vivid high-toned cherry fruit in the mouth with loads of rock dust. Light on its feet and very soft. Good acidity. Great summer meal wine. Non-vintage. — 4 years ago

Jan de Weerd

9.7

Topping the night off with the pinnacle. A Grange from 1999, made during an era that it was still produced in a regular bottle and a reasonable price. It was a mature version of the Saint Henry we had earlier that evening. Extreme dense in flavor, powerful and strong oak vanilla notes. Dark fruit soaked in cigar box and oh so smooth. 21 years old. Don’t take too much time drinking it and don’t decant it. It peaks in about 30-60 minutes. — 5 years ago

with Tammy