Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — 9 months ago
Takes three days to soften — 3 years ago
Full bodied lush and soft white melon and hint of peaches!
Yum! — 5 years ago
Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 6 years ago
Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 7 years ago
v good very good — 3 years ago
Very nice with cherries and a bunch of funky barnyard, but not distracting. Good fruit with blackberries and a bit of cranberry and herbs. Needs food imo. — 3 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 6 years ago
Great Burg! — 8 years ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago
Wonderfully fragrant with notes of cinnamon gum, amaretto, leather shop, white mushroom, spiced plum on the nose. Mellow notes of cherry pie, buttery crust, with hints of marzipan on the palate with smooth tobacco and cinnamon on a nice lingering finish. Drink by itself! :) — 6 years ago
Gladys Xiques
Complex evolving with hints of caramel yet also dried and ripened fruit. So lovely. — 7 months ago