Monica Ibarra

8.9

Delicious! — 2 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 4 months ago

G Faul

9.2

2001 drunk Dec 2025 — 5 months ago

Takuya Namise

8.9

Wagyu Shin — 5 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 6 months ago

with Brian

Heather Rostker

9.2

Nice gran riserva — 3 months ago

with Emmett and Brian

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago

John Chawluk

9.2

Surprisingly excellent wine at Wyndham in Rio Mar — 4 months ago

with Scotti

Ryan Colthorp

9.0

Improved with age. Dark fruits. Leathery. Dry. Tobacco. — 6 months ago

Scott@Mister A’s-San Diego

8.9

2013 vintage. Tasted via Coravin. Closed for biz currently. 12.10.25. — 5 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

Elle Scorcho

9.5

Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 6 months ago

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 3 months ago

with Elissa

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago

Monique

10

Excellent wine — 5 months ago

Rob Brobst III

10

Silky, perfumed and perfect — 5 months ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 5 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 6 months ago

with Jim