2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — a month ago
Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — a month ago
Smooth, light, well-balanced, perfect accompaniment to a night of Tapas (especially with cured meats and cheeses). — 21 days ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — a month ago
An oak, a leather & earthy. Almost without fruit. Very good, great acidity. — 6 days ago
Not a typical Chianti IMO and not sure if it was doing a blind tastes test I would ever guess Chianti. That being said it’s a super drinkable wine that like most wines, gets better as it sits. Enjoyable at the first sip and even more so at the last! This might be a good introduction to Chianti for first-timers. — 2 months ago
Conrad Green
Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — 15 days ago