romo

8.9

Called Rioja. Super-dill coconut give-away. — a month ago

David Carter

9.5

See my photo on iPhone. Had with Marc’s folks in Leiden. So unique notes with Tempranillo although to me a bit too fruity on the front. But all loved, including W&S, and I agree pleasant finish with minimal tannins. — 2 months ago

Bob McDonald

9.0

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — 2 months ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 4 months ago

Mark Rosse

9.3

Great with my Bolognese! — 4 months ago

Steve Ambrusko

9.0

Robust yet balanced, mildly earthy with subdued fruitiness. Very pleasant. — 6 months ago

Hiroshi Tominaga

9.2

Great, rich and beautiful. Bought through JAL Mall for ¥9.130. — a month ago

Ray Vanderhoff

9.1

Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — 2 months ago

Zoey

9.2

It is like a tango — 3 months ago

Callum Scott

9.6

Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 3 months ago

Scott Koles

9.2

A bit past its prime but otherwise still smooth, earthy, and delicious. — 4 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 6 months ago

Alvaro Bustillos

9.4

Comida jorge baeza con winegeeks chih — 6 months ago

Noah Ross

9.0

Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 2 months ago

James Burge

9.2

2004 tondonia - maybe the best rioja i’ve ever had — 2 months ago

John Malcolm

9.5

Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — 2 months ago

Theodore Krijnse Locker

9.6

So smooth. Dark fruit. Bold, low tannins. Delicious. — 3 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 5 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 5 months ago

"Odedi"

9.0

Nice nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Franc from Mendoza.

100% Cabernet Franc grapes were aged in oak barrels for 12 months.

14% alcohol by volume.

90 points.

$45. — 7 months ago