It is like a tango — 2 months ago
Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 4 months ago
A very pleasant Malbec that went awesome with some properly marinated beef. Excellent balance with a mildly spicy meal! — 4 months ago
Robust yet balanced, mildly earthy with subdued fruitiness. Very pleasant. — 5 months ago
Wonderful smooth cava. — a month ago
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 2 months ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 3 months ago
Great with my Bolognese! — 3 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago
Comida jorge baeza con winegeeks chih — 5 months ago
2004 tondonia - maybe the best rioja i’ve ever had — a month ago
So smooth. Dark fruit. Bold, low tannins. Delicious. — 2 months ago
Leaning on the acidic. Great pairing for pizza! — 3 months ago
A bit past its prime but otherwise still smooth, earthy, and delicious. — 3 months ago
Nice nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This is a very tasty Cabernet Franc from Mendoza.
100% Cabernet Franc grapes were aged in oak barrels for 12 months.
14% alcohol by volume.
90 points.
$45. — 6 months ago
Bob McDonald
90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — a month ago