Kimberly Anderson

9.0

Sweet dark cherry on the nose. Very soft body with black fruit note. Great food wine — 6 years ago

with Chad

Narun P

9.0

100% Pedro Ximenez
Medium straw yellow.

Beautiful unique bouquet of roasted almond, sour dough, and cashew nut. Surprisingly fruity, citrus note (more lemon/lime than tangerine).

On the palate, this is a refreshing wine. Briny, zesty, and herbal.

It goes so well with all kinds of food. Real underrated food wine. Most importantly, I popped this bottle about 7 months ago and I am still drinking it today. Amazingly long lasting. 90. — 7 years ago

Turd Ferguson

9.0

Great food wine. — 8 years ago

Paul Watts

9.2

Versatile with food...very smooth....deep fresh fruits — 8 years ago

Beth PopNikolov

9.2

Delicious. Inky. Full bodied and drinkable. Great value for the price. Amazing with dark chocolate and stands up well to bold food pairings. — 8 years ago

Maggie Bambino

9.0

Unique flavor paired well with Asian food. Not too sweet very balanced — 8 years ago

Mvon Higgins

8.9

Purple Violet glass with a translucent scarlet Violet rim. Medium nose of blackberry, tobacco, vanilla, blueberry, loam, and smoke. On the palate, the sharp young tannins charge in with a nice acidic tartness of the berries, cherry, and a hint of pomegranate. Tannins drive a nice long finish where tartness meets a little chocolate. This wine is fair value now at $19.98 but should be fantastic 3 years from now. Still great now with steak or rich food. — 9 years ago

Jennifer Taubert

9.0

Full bodied, fruity, complex...great with Italian food! — 9 years ago

with Stephanie

Nicholas Dunlap

8.9

Great with Spanish food!
— 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

next to the great Gran Cru Rangen a Riesling that stands the test of time and is both balaced and powerful and a great food wine — 11 years ago

Kyle Harvey

9.0

Delicious medium to fully bodied rosat sparkler with earthy notes from Boutique Cava producer, this one is surely intense and more food wine than aperitif, hand turned and disgorged after 36 months on the lees, delectable info is misleading as this is 70% monastrell, 20% Pinot, and 10% garnaba. Don't compare Cava to champagne, it's Catalayun native varietals that bring their own skill sets to the table. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

You wish you could be drinking this wine at a bus stop! Manuel Manzaneque Mil Cepas vino de la teirra de Castilla 2014. Profound, intense red from a plot of 1000, 35 year old vines planted on sandy soils in eastern Mancha. Amazing w Cuban food and good company including the winemaker.
Disclaimer: I import it. — 7 years ago

with Javier

Ilana Walder-Biesanz

9.0

A bit edgier than my usual red taste, but greasy paired with food — 8 years ago

Samantha Casino Carly

9.4

Absolutely delicious classic Chianti! Beautiful winery in Tuscany, amazing food as well here! — 8 years ago

Mvon Higgins

9.0

Deep scarlet violet glass with translucent purple rim. Deep nose of blackberry, blueberry, violets, cassis, anise, pencil shaving, tobacco and hints of cinnamon & vanilla. On the palate, a dry acid of medium body opens to black fruits, spice box, and black pepper. Medium tannins hold grip for a medium long dry cassis filled peppery/chalky finish. Balanced but slightly shifted to the nose with good structure. Good value at $16.98 USD for rich food/red meats accompaniment. — 8 years ago

Taylor Eason

9.1

Dark, dusty and earthy yet filled with tart cherry and plum. Great acid! Full bodied, robust. Definitely a food wine. — 8 years ago

Juan Luis García Ruiz

9.6

year after year ... holding the line #sumiller #foodandwine #food #foodie #foodwine #riberadelduero #tempranillo #spanishwine #wine #winelover #foodlover — 9 years ago

Peter Stojnic

9.3

Lovely mature aromas. Still got fruit. Food friendly. — 9 years ago

Anne Clemons

8.9

Deep, slightly tart and peppery. Currants on the nose. No lingering sweetness. Stands up well to read meat and salty food. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Classic CUNE Riserva. Showing very well for a year that is not an excellent vintage. A lovely wine with food. Shows good balance and fruit and character. — 11 years ago

Michelle Beer

9.3

Delicious, surprisingly well balanced. Medium fruit, great with food. — 7 years ago

Gordon Walker

9.4

Classic Rioja, dry dusty tannins, dried fruit, slightly oxidized, beautiful wine that is amazing with food — 7 years ago

Ranea Hinds

9.1

Really great wine. Love it especially with food — 8 years ago

Alec Jeffery

9.1

Really big, rich, with awesome structure, a food wine for sure — 8 years ago

Douglas Profenius

9.5

@Emma Giordano holy shit, thank you babe. Wayyyyyyy way way way way way way way way way way way way way too fucking nice of a wine for the food we're eating. — 8 years ago

with Emma and Ben

John Mitchell

9.0

I like this. It had some personality. Great with food. Will buy again. — 8 years ago

Brad Libertore

8.9

Medium body, food friendly, low acidity. — 9 years ago

garry post

9.9

Gran Sarao Brut Rose Cava NV

65% Garnacha, 35% Monastrell.
Spanish sparkling Rose. Yummy. Food friendly. Subtle notes of cherries and strawberries, minerality, dry finish.

Inexpensive. :) — 9 years ago

Cheryl D

9.0

Intoxicating aroma, complex flavor that could complement a lot of food. Great value. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Beautiful wine. Balanced, rich, mature, elegant, earthy, and a great food pairing wine — 11 years ago