100% Pedro Ximenez
Medium straw yellow.
Beautiful unique bouquet of roasted almond, sour dough, and cashew nut. Surprisingly fruity, citrus note (more lemon/lime than tangerine).
On the palate, this is a refreshing wine. Briny, zesty, and herbal.
It goes so well with all kinds of food. Real underrated food wine. Most importantly, I popped this bottle about 7 months ago and I am still drinking it today. Amazingly long lasting. 90. — 8 years ago
Really great wine. Love it especially with food — 8 years ago
Great food wine. — 9 years ago
Absolutely delicious classic Chianti! Beautiful winery in Tuscany, amazing food as well here! — 9 years ago
Unique flavor paired well with Asian food. Not too sweet very balanced — 9 years ago
Dark, dusty and earthy yet filled with tart cherry and plum. Great acid! Full bodied, robust. Definitely a food wine. — 9 years ago
year after year ... holding the line #sumiller #foodandwine #food #foodie #foodwine #riberadelduero #tempranillo #spanishwine #wine #winelover #foodlover — 10 years ago
Lovely mature aromas. Still got fruit. Food friendly. — 10 years ago
Deep, slightly tart and peppery. Currants on the nose. No lingering sweetness. Stands up well to read meat and salty food. — 11 years ago
You wish you could be drinking this wine at a bus stop! Manuel Manzaneque Mil Cepas vino de la teirra de Castilla 2014. Profound, intense red from a plot of 1000, 35 year old vines planted on sandy soils in eastern Mancha. Amazing w Cuban food and good company including the winemaker.
Disclaimer: I import it. — 8 years ago
Smooth and definitely drinks like an expensive wine. Has a great nose and is velvety and complex. Goes well with rich italian food or on its own. Finishes crisp and very very dry. Love that. Could have been a 9.5 but due to $25 price it is a 9.00. — 9 years ago
A bit edgier than my usual red taste, but greasy paired with food — 9 years ago
Delicious. Inky. Full bodied and drinkable. Great value for the price. Amazing with dark chocolate and stands up well to bold food pairings. — 9 years ago
I like this. It had some personality. Great with food. Will buy again. — 9 years ago
Medium body, food friendly, low acidity. — 10 years ago
Full bodied, fruity, complex...great with Italian food! — 10 years ago
Great with Spanish food!
— 11 years ago
Delicious, surprisingly well balanced. Medium fruit, great with food. — 8 years ago
Classic Rioja, dry dusty tannins, dried fruit, slightly oxidized, beautiful wine that is amazing with food — 8 years ago
Still has so much more to go... medium body with signature leather, earth, and tobacco you would expect from a Gran Reserva but still nice fruit showing... you will appreciate it more as a food wine! — 9 years ago
Versatile with food...very smooth....deep fresh fruits — 9 years ago
Deep scarlet violet glass with translucent purple rim. Deep nose of blackberry, blueberry, violets, cassis, anise, pencil shaving, tobacco and hints of cinnamon & vanilla. On the palate, a dry acid of medium body opens to black fruits, spice box, and black pepper. Medium tannins hold grip for a medium long dry cassis filled peppery/chalky finish. Balanced but slightly shifted to the nose with good structure. Good value at $16.98 USD for rich food/red meats accompaniment. — 9 years ago
Purple Violet glass with a translucent scarlet Violet rim. Medium nose of blackberry, tobacco, vanilla, blueberry, loam, and smoke. On the palate, the sharp young tannins charge in with a nice acidic tartness of the berries, cherry, and a hint of pomegranate. Tannins drive a nice long finish where tartness meets a little chocolate. This wine is fair value now at $19.98 but should be fantastic 3 years from now. Still great now with steak or rich food. — 10 years ago
Gran Sarao Brut Rose Cava NV
65% Garnacha, 35% Monastrell.
Spanish sparkling Rose. Yummy. Food friendly. Subtle notes of cherries and strawberries, minerality, dry finish.
Inexpensive. :) — 10 years ago
Intoxicating aroma, complex flavor that could complement a lot of food. Great value. — 10 years ago
Malcolm Trimble
This a full bodied wine. Great with food. Subsequent blends post 2014 use more Grenache and less Syrah and I did like as much. Great with food — 7 years ago