Excited to drink this producer. Almond croissant with a stewed fruit glaze on the nose. Palette is like you drank briney sea water then popped a jumbo marshmallow and some Fuji apple. Some aged manchego in there somewhere. Drinking quite well right now, nothing wham bam out of control about it but damn good. — 4 years ago
Dry, white pepper. Not fruity at all. Hint of lavender. — 7 years ago
Very priceworthy! — 8 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago
$22 in Calgary — 11 years ago
What do you think? — 4 years ago
Oily, cherry, herby. Beautifull!!!! — 5 years ago
High QPR @$14. — 7 years ago
Delicate with great pepper notes — 8 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 9 years ago
Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 10 years ago
2004 vintage — 6 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 7 years ago
Solid. Smooth. Right level of boldness — 9 years ago
Really nice cab here, if you can find it, buy it. I have one more bottle of this, i think i will wait for it to age some more than guzzle like a lost hiking victim thirsty for a drink. — 9 years ago
John Hoffart
Very solid!
— 6 months ago