Monica Ibarra

8.9

Delicious! — 2 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 4 months ago

G Faul

9.2

2001 drunk Dec 2025 — 5 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 6 months ago

with Jim

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 7 months ago

Heather Rostker

9.2

Nice gran riserva — 3 months ago

with Emmett and Brian

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago

John Chawluk

9.2

Surprisingly excellent wine at Wyndham in Rio Mar — 4 months ago

with Scotti

Ryan Colthorp

9.0

Improved with age. Dark fruits. Leathery. Dry. Tobacco. — 6 months ago

Takuya Namise

8.9

Wagyu Shin — 5 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 6 months ago

with Brian

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 3 months ago

with Elissa

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago

Monique

10

Excellent wine — 5 months ago

Rob Brobst III

10

Silky, perfumed and perfect — 5 months ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 5 months ago

Elle Scorcho

9.5

Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 6 months ago