Peppery and smooth great drop — 6 years ago
2017. Very nice — 6 years ago
Love it - must get more! — 8 years ago
Dense dark crimson in colour. Aromas of blackberry, pepper, and a whiff of charcuterie. On the palate much the same descriptors of blackberry and black pepper, medium plus bodied, finishing with persistent smooth tannins. Not as fruit driven as some top Australian Shiraz but then again should be compared with a top Shiraz from the Grampians district like Mount Langhi Ghiran “Langi “ where I would point the latter slightly higher.- both at a similar price. Tasted 57 weeks later on 4th February 2022 with similar notes - hint of tar. Pretty solid in this warm vintage. — 4 years ago
Smooth and nice — 6 years ago
Stunning. A little further time in bottle has done wonders for this. So pure and concentrated. Seamless and persistent. — 6 years ago
Outstanding. 31 years old. Wine of the night. Cheers Trev. — 8 years ago
Bright citrus notes with some yeasty and biscuity complexity. Pretty good gear — 8 years ago
Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 6 years ago
16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 6 years ago
Winehaus. Yummy!!
— 7 years ago
Loads of zing and zest. — 8 years ago
Bob McDonald
One of my favourite Australian Shiraz blends for a long time. Back when I bought this it was $95 but now unfortunately about double that. Deep Ruby in colour. Aromas of Spice, pepper and red fruits. Medium weight palate of cherry, plum and a touch of aniseed. The palate might be medium weight but the intensity is medium ++ which makes it one of Australia’s best cool climate Shiraz. From the ancient soils of the Grampians. From a drinking window this will still be drinking well leading up to 2030. — 4 years ago