Sub Rosa

Chardonnay

9.15 ratings
9.12 pro ratings
Grampians, Western Victoria, Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Taddeo

Green apple, burnt lime, grilled pineapple, nougat and a touch of oak in the mix. Excellent balance here, medium plus in body but has this briny refreshing acidity that perks things up and brings a sense of purity and liveliness to the palate

Green apple, burnt lime, grilled pineapple, nougat and a touch of oak in the mix. Excellent balance here, medium plus in body but has this briny refreshing acidity that perks things up and brings a sense of purity and liveliness to the palate

Aug 27th, 2016
Scott Taddeo

Found this benefited with a heap of air. Whiffs of toast, grapefruit, citrus, white flesh stone fruits and a touch oxidative. Good drinking now but would revisit in another year or two.

Found this benefited with a heap of air. Whiffs of toast, grapefruit, citrus, white flesh stone fruits and a touch oxidative. Good drinking now but would revisit in another year or two.

Jul 29th, 2015
Tom Wood

High intensity of burnt caramel, toasted oak and nougat aromas

High intensity of burnt caramel, toasted oak and nougat aromas

Mar 15th, 2016
Tom Wood

Tom had this 8 years ago

Tom had this 8 years ago

May 30th, 2016
Tom Wood

Tom had this 9 years ago

Tom had this 9 years ago

Jul 15th, 2015