Austen Ito

8.9

Tart cherries, stewed fruits, oak, baking spices. Medium plus body and teetering on high acid. Medium tanins and medium plus finish. — 6 years ago

Sarah Oettel

9.0

Palate of pure passion fruit. All around, really fruity and acidic. — 8 years ago

Ned Gray Creed

9.2

That’s a Friday night well played. Glad I have a nugget more of Gramercy options to work through. — 8 years ago

Dave Burke

9.8

Sooo very delicious!! — 9 years ago

with Greg

Gian Agosto-Troche

9.1

Fruity, balanced with a soft finish.... pretty freaking awesome. — 9 years ago

Larry Maguire

9.2

Little wine Big impression. Drinking at Gramercy Tavern. The wine is a bit cloudy cloudy. But the nose is delicate and complete. Light on the palate. Refreshing to drink. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

A lot of oak notes with fruit and spice falling a bit flat. Really tasty over all. — 11 years ago

Ned Gray Creed

9.5

That's brilliant. Tame, relaxed, structure...very inviting. — 11 years ago

with Mark

Courtney King

9.0

Ethan chose it, Spanish, red fruits, low tannens. At Terroir wine bar in Gramercy. — 12 years ago

Brian Reams

9.0

Gsm+ cinsault. Their straight Syrah is better — 13 years ago

Ned Gray Creed

9.3

Go USA. Showing Walla Walla. — 7 years ago

with Mark and Matt

Lou Dizzle

9.5

Brilliant. Open 4 hours early and let sit. — 8 years ago

LM Segal

9.0

Bright and lively, buzzy cherry and tart strawberry. An unusual barnyard to it. Nice. - Gramercy Tavern always so good — 8 years ago

Patrick Kelly

8.9

Easter egg vinegar and rocks. Let it breath. — 9 years ago

Erik Rini

9.3

Deep and rich — 9 years ago

Keith Newton

9.1

Unusual but excellent Gramercy tavern recommendation — 10 years ago

Chris Silveri

9.2

Wow. Nice dark fruit, balanced, beautiful. Another great wine from Greg Harrington. — 11 years ago

Brian Collins

9.7

Had the 2011 vintage at Gramercy Tavern. Lovely nose, beautiful mouthfeel, overall excellent Pinot -- nuanced, the classic features of a balanced wine. — 11 years ago

Josh Orr

9.5

Beautiful example of the vineyard. Gramercy is #legit — 11 years ago

Nini Mai

9.0

Gramercy Tavern — 13 years ago

Samantha Black

10

$98, Gramercy Tavern — 13 years ago

with Karl

Lea

9.0

Enjoyed it more the next day. Nice oak and tannins. — 7 years ago

Denise Hayashi

9.2

Great light cab for everyday drinking — 7 years ago

K J

9.8

Gramercy. Best desert wine ever — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

75% Tempranillo, 10% Grenache, 10% Syrah & 5% Carignan. On the nose, ripe; blackberries, dark cherries, black plum, black raspberries, pepper, spice, leather, tobacco, dry herbs, smoked meats, mushroom, black licorice & fresh purple florals. Fruits on the palate; blackberries, dark cherries, black plum, black raspberries and cherries bring up the rear. Black licorice, cigar, pepper, spice, leather, tobacco, dry herbs & dry stones. The tannins are M+ with a M body. There is very nice, structure, length and balance. Definitely has some cellaring ability. The finish is long & rich...50% fruit, 30% spice and 20% earth. Photos of, a vineyard photo hanging in their tasting room, their newer concrete fermenting tanks and another one of their vineyards. — 9 years ago

JKT

8.9

GW tasting 10/25/16. Floral and acidic nose. Very pleasant. Body firm and minerals on palate. Long finish of stones and acids. Oyster wine in Bordeaux. Grape from Beaucastel in Tablas Creek. — 10 years ago

Cameron Myhrvold

9.3

2013 Gramercy Olsen Vineyard Grenache
Wow, this is really great. A dead ringer for an Alto Moncayo. It is that same velvety and luscious style. A special release from Gramercy and worth seeking out. — 11 years ago

Chris Silveri

9.2

2011 Cabernet Franc Two Blondes Vineyard

Another excellent wine from Greg Harrington. — 11 years ago

tina park

8.9

at gramercy tavern — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.5

Wow!! Super good so lush and delicious w/ our being too extracted or heavy... — 12 years ago