Doug Griffin

9.0

+too much Cavier — 2 months ago

Dick Schinkel

9.4

From Magnum! — 3 months ago

Aaron Tan

9.0

Surprising to say the least. Basically a village wine, but it showed complexity, density, and drive beyond its classification. Excellent value! — 5 months ago

Drake McKee

9.1

Nice acid. Slightly effervescent. Citrus — 5 months ago

Stephen Osgood

9.3

So fresh, green acidity. Crushable and refreshing. — 7 months ago

K J

9.1

Rocky chalky nice. A little salty — 10 months ago

Bonnie Chu

9.0

With bang bang chicken over rice noodles — 2 years ago

Chase visser

9.3

Very acidic, goes great with salami (I love it without food but classmates don’t) — 2 months ago

Pooneet K

9.3

Really excellent. Restrained and tense. 12%. Minerals, some citrus and white fruit, some smokiness. Wonderful cut. — 4 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

On the way more herbaceous and white pepper side. Fruit hard to find. Compelling wine for food pairing — 6 months ago

Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 6 months ago

Andrew Schirmer

9.2

Too young, need to force myself to cellar these. — 8 months ago

with Alsu

romo

8.9

Library offer. Barely holding on; non-descript new-worldy. — a year ago

Mike Miller

9.7

Smooth heavy golden nectar — 3 years ago

with Anne

Ray Vanderhoff

9.2

Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — 2 months ago

Aaron Tan

9.1

The unlikely winner of our lunch wine shootout by sheer virtue of being properly stored. I say “unlikely” because in my experience Gruner tends to be the lesser grape when presented with Rieslings. Plus, a youthful Smaragd typically isn’t up my alley - they’re usually too rich and oily for effortless drinking. Although admittedly so here, the Knoll still trumped the Rieslings for being fresher. I’d take exotic fruits, candied ginger, less acidity and oily texture any day over heavy petrol notes. But don’t get me wrong. The Knoll was still an excellent wine. It wasn’t just a case of “losers can’t be choosers”. It was layered and had plenty to offer over lunch. Air brought about some interesting lemongrass and kafir lime notes, as well as a stony minerality. In the end, I was grateful for its presence, shedding some light to an otherwise woeful wine showing. — 4 months ago

with Michelle

Stephen Osgood

9.0

Skurnik import. — 6 months ago

Thijs Hendriks

9.8

Seductive, lychee, soapstone, white pepper. Harmonious, papaya, orange zest and salty minerality. Ultimately balanced. Umami in excelcis. 98+ — 8 months ago

Devin Healey

8.9

Wet straw and stone. Really nice. — 10 months ago

Jeremy Pronchik

9.2

Good body, good acidity for a Riesling, slightly effervescent. Green apple, lemon, slate. — 3 years ago