Ming L

8.9

My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.

Easy drinking. — 9 days ago

Shayadaram

9.2

Mild buttery, good on own — 10 months ago

CL

9.2

A fair amount of depth. Medium-low sweetness. Herbs on the front, rosemary. Develops into peaches and watermelon. A touch of honey as it finishes.

Overall, a definite rebuy! — 3 years ago

Tracy Hall

9.1

First day white peaches aromas and a caramel finish (not from barrels but dosage?) 2nd day more stone fruits and lime zest flavors in mouth and finish. Very nice. TBL — 4 years ago

Walter Fahr

9.2

Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 2 months ago

Jay Kline

9.1

Popped and poured; no formal notes. While the Goutorbe was ready for the business, this 2016 from Gimonnet was more of a discussion about its potential. This Special Club bottling showcases Oger and naturally, is a 100% Chardonnay BdB. I like where it’s headed, it’s just so youthful and tightly coiled. Loads of minerals and acid. Needs time. Drink after 2026 and through 2046. — 2 years ago

Eunyoung Cho

9.0

알코올 맛이 좀 많이 남 — 4 years ago

Shayadaram

9.6

Delicious by itself and in mimosa. Not too buttery. — 5 months ago

Michael Younkins

9.6

This is an excellent Cremant. An explosion of red berries on the tongue, lots of bubbles. Very much like champagne, finishes dry and clean. Great price for such an outstanding sparkling wine — 6 months ago

Byron C Mayes

9.0

Bright and deep ruby purple with quickly dissipating magenta mousse. Black cherry and tarry patent leather on the inviting nose and medium full palate. Medium acidity and medium tannins. Finish is lengthy and continues the palate and extends the tannins. Wonderful dry red sparkler suitable for brunch, dinner, or just sipping (though the tannins do call for food of some type). Drink it when you buy it. — 3 years ago