Maggie J

9.1

Simply delicious — 4 years ago

JP Pierce

9.1

Light extraction, color was definitely light. Almost felt like full carbonic on some of this blend. High tone fruit, Ludens like aroma. Brambly with Greener slightly chalky tannins maybe from seeds. Salty finish. Very interesting wine. — 4 years ago

Leo Gentile

9.3

Pale straw yellow. Understated nose (too cold, pulled from wine fridge). Pear, Meyer lemon, delicate oak. No butter thank heavens. Should have waited a year or two but could not resist — 5 years ago

Brendan Baker

9.0

Citrus, bit of flint, nice balance 👌 — 5 years ago

Kecia Bird

9.3

Kecia had this 6 years ago

Mike Evans

9.3

Beautifully pure dark cherry with a little spice, it took a little time to open but it did so with great class. — 6 years ago

Sam Shepard

9.4

Favorite of the day! — 7 years ago

Eric Urbani

9.3

Another excellent Goodfellow Family PN from Eola-Amity (OR) — 4 years ago

Brendan Baker

9.1

Orchard and stone fruit, racy acid, mineral 👌 — 5 years ago

Sean Driscoll

9.4

Infanticide. Amazing nose, and so much depth after Day 1. Hold remaining 3 until at least 2023. — 5 years ago

Philip Young

9.0

Light and lovely — 5 years ago

Michael Seely

9.4

This Chardonnay consistently delivers with its unique petro overlay which is a marker of nose and palette that I enjoy and appreciate when a winemaker goes in this direction. Lovely wine in its character and charm! — 6 years ago

with Jeff and Joe

JP Pierce

9.2

Deft blending, and pretty composition. When cold, shows off linearity. And as it warms up phenolic texture, grassy, dry hay character with a little viscosity. Present RS. Maybe 6g. — 7 years ago

Sam Shepard

8.9

Cherry cola — 7 years ago

Stephen Redenbaugh

9.2

Lean and mean...hint of match strike and pineapple...second whiff brings warm brioche and tart rhubarb....long tart lime and sizzling acidity in the finish. Not your “normal”new world Chardonnay, but in a very good and seductive direction. Mouth-watering and gaining gravitas as it warms. — 4 years ago

Mike Evans

9.3

Popped and poured in a Grassl Cru. The fairly light translucent garnet color but excellent intensity present a textbook example of the difference between concentration and extraction. It initially shows evergreen inflected dark cherry on the nose, while a layer of very fine tannin latches on to pure fruit on the palate like Velcro. It broadens out and takes on more savory notes with air. Excellent now and I look forward to seeing what more age will bring to the table. — 5 years ago

Jimmy E

9.3

Really delicious Syrah wow — 5 years ago

Brendan Baker

9.2

Lovely balance - sweet and tart red fruit, wet earth ⚡️ — 6 years ago

boyd

9.3

Love when producers take Pinot Gris seriously. — 6 years ago

Lindsay North

9.3

Nose of vanilla, coffee. — 7 years ago