Tonight we had a little fanfare for my Dad's 64th bday. This man has been thru a lot in the last few months. The celebration was twofold.... as my Mom rested on the couch, her last day of this treatment cycle tomorrow. I have been dreading birthdays for a while now, a reminder of fleeting youth, but I had an epiphany.... that each year of life that passes is indeed a blessing and a very good reminder. I got him personalized golf balls as a gift - something I put some thought into that I thought he might enjoy using on an almost daily basis. The price was more than I wanted to spend, but it's not really the gift, or the price of the gift that matters. Or the tangible gift at all. Or the wine, or where we are. At the end of the day, just being together is always the greatest of gifts. — 10 years ago

Also smells really good. — 10 years ago
Sweeter than expected but fabulous: good start to a birthday dinner with friends. — 11 years ago
Not really tasting the ginger but still good and sweet. — 12 years ago
Awesome tasting at Cade with my favorite people. Life is good — 13 years ago
Lot of life left. In a good place & drinking well. — 9 years ago
Steak & claret Friday is back. This bottle was more evidence for my theory that wine always shows best once it sells out. Dark fruit, savory tertiary character and plenty of sweet life in this "for steak only" northern Medoc. Hats off to the butchers at Draeger's... I don't know what that "cowboy" steak was, but it sure was good! — 10 years ago

This is beautiful. Please do yourself a favor and find this. Good work West County — 10 years ago
Marcel Lapierre Morgon… I smell it in the breeze, the warm kind that makes my head float above the leaves and just flutter down to the ground below — no matter if that ground be sand, snow, concrete or dirt. It doesn’t matter, for this wine personifies my favourite wine descriptor: high toned.
Medium garnet in colour, a generous nose of fully ripened strawberries; red and dark cherries; and warm, granite-rich earth leaves room for no other aroma to interfere. For a daydreaming stint, I become sweet sixteen. Everything is deep pink and love is such an easy red. Life is silky and breezy and good. I could live forever in the slipsteam.
The wine is dry but its fruits are gushingly sweet. A soothing mouthfeel and supple tannins offer too lovely an experience. It is so tempting to bite into the bitter little seeds inside the berries, but instead Marcel Lapierre Morgon begs you to roll with the black cherry skin and enjoy the simplicity before harsh aspects of life are unavoidable. The cover of YM magazine will never be interesting again, so why not enjoy it while it lasts?
Alas, the heartier-skinned wines and those unbathed in hippie funk; the awkward intrigues as well as dangerous lusts inevitably called my attention. Life may never be that raw and pristine again, but the beauty I can always recapture in this unforgettable bottle.
— 10 years ago
Perfect end to a great day of wine tasting & touring - life is good! — 11 years ago
I never see this as a true Chardonnay as you get hit with citrus like pa-pow pa-pow! So the start is crisp and dry. The finish is where that smooth oak and butter comes to life. Nice balance. A damn good white to enjoy on a hot day, or with some bomb seafood. #nothinglikenapa — 11 years ago
Dark burgundy in color, smell of current, cider wood, raisin and mint, medium to long finish, soft tannin, good balance with nice acidity. — 11 years ago
Finally found a very good french hard cider. Classic. — 13 years ago
Cider! Who knew it could be this good? — 10 years ago
2005 vintage extremely tasty. Tastes great and this wine has another 20 years of life. No doubt a superb effort but I am very worried. Just like Bordeaux is no longer claret, rayas is no longer a delicate wine. Rayas was a delicate, subtle, light colored, feminine wine. It has become high alcohol, big color, masculine wine. Very good but I miss the elegance. Has Emanuelle Reynaud listened too much to RP. We don't need another Pegau. Rayas was just fine as it was. — 10 years ago
Very good at the end if its life - drink now. Classic dark fruit and tealeaves. Was 70 bucks. This monopole 2 ha vineyard La Bussiere from Roumier is now 150$ and out of my range😩. I am drinking up my burgundies and replacing them with Pinots from Germany and some from Oregon. — 10 years ago
Dry clean crisp. Very good. — 11 years ago
Light carbonation, good apple flavor, semi-sweet, natural tasting. — 11 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago
The perfect Fall apéritif - Bordelet apple cider from Normandy... Like biting into an apple fresh off of the tree. So good! — 13 years ago
Joe Loughran
This was really delicious. Amazingly youthful still, with loads of dark fruit, some tannins remaining, and good acid. Paired beautifully with pork chops and roasted vegetables. Plenty of life ahead but this felt like prime drinking to me. — 9 years ago