Passover 2019 — 5 years ago
I don’t normally drink wine from occupied territories, but I have to say this was delicious! — 5 years ago
Fantastic drank with Maria Matt and James — 6 years ago
キクチさんからの貰い物
重くて香り高い
イスラエル産
また飲みたい — 6 years ago
(16.5/20) Вино с ароматами чернослива и ежевики, дополненных тоном сухих табачных листьев. Свежая кислотность и мягкие танины. Отличное южное зрелое каберне. — 7 years ago
Brownish in color with a wide golden hue.
Strong fruity nose with yellow apples, white peaches, wood, dried figs, tobacco, Indian spices, mint, bananas in brandy, black licorice, coffee, eucalyptus, green tea and white flowers.
Full bodied and smooth with medium plus acidity.
Sweet on the palate with yellow apples, apricots, tropical fruits, Mediterranean spices, peppercorn, caramel, coffee, tobacco leaf, mint, bananas and honey.
Long sweet finish with spices.
This is a beautifully aged sweet Muscat from Israel. Showing great complexity on the nose and palate.
Nicely balanced with enough acidity for all that sugar. Good by itself as dessert.
Needs an hour to open up properly and show the complexity.
This 17 year old is delicious and delicate.
13.9% alcohol by volume. Kosher.
97 points.
$15.(current vintage).
500 ml. — 4 years ago
Geographically simple dry red that Daniel my gorgeous husband likes more than me. He is the man of the house though, so I will just listen to him. — 5 years ago
2014 vintage. Flowery notes. Crisp and balnaced. Has a personality of it's own. — 6 years ago
👍🏼👍🏼 worked well with an Asian noodle dish with lamb. Little spice & everything nice. — 6 years ago
Sweet. Nectar. Apricot. Rich with a floral nose. Israeli ice wine....simply lovely! — 7 years ago
Had it with cheese and biscuits. Liked it. — 4 years ago
First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 4 years ago
I love it. A rich and complex wine. The nose and the palate are full of fruits: an apple, a pear, a pineapple. Maybe some more, but I can’t recognize, it’s too much for me. It’s a delicious chardonnay. A short citrus final finishes it gently. — 4 years ago
Good wine with meet and very good value for money — 6 years ago
A great introduction to wine from the Holy Land. The high elevation gives a balanced tannin structure. With a dark cherry, and hint of pepper finish, this wine can handle any type of meat or cheese. — 7 years ago
Pretty and elegant. Probably one of the best oaked chard I've ever had. The oak component is well integrated with just a buttery aromatic hint. On the palate, it shows chardonnay's characteristic citrus, with a bit of yellow fruits like mango and pineapple. Mineral and super. — 8 years ago
Roman Ochocki
Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 3 years ago