Brendan Baker

9.1

Juicy black fruits, dusty leather and herbs, delicious 😋 — 3 months ago

Lev Lavrichtchev

9.4

Aug 2025: aeration in open bottle for 2 hours while sipping. Great representation of Nebbiolo, traditional style, Barolo-like. Very deep and powerful, superb. Still potential for further aging — 9 years ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 6 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 7 months ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 10 months ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Kamall

9.2

Muscular and powerful, but quite approachable. Will gain more complexity, I’m sure, but delicious anyway. — 5 years ago

Anthony Pro

9.5

Perfect. It’s perfect. — 3 months ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

The BEST freisa — 5 months ago

Marc Melser

9.2

We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 7 months ago

Tom Casagrande

9.1

With some of the entry-level Brunelli like this one, it’s a tough call when to open them. In my experience many try to play in the big leagues by overextracting. This one’s always been on the tannic, somewhat astringent side, so you want to wait to allow the tannins to drop and for it to settle down, but you don’t want to wait so long that the fruit dries up. I think this is about as good as it’s going to get. The fruit is still there, and the astringency is abating a bit. Still tannic. Good acids. Should go well with a simple pasta with tomato and sausage sauce.

UPDATE: After 24 hours under a vacuum seal, it was so astringent as to be nearly undrinkable, to my taste. — a year ago

John Osgood

9.3

Always great — 5 years ago

Tegan Marriott

9.1

Baby barolo for my holidaze weekend 😊 So want to try their barbaresco! Pairing with elevated homemade turkey burgers! — 4 months ago

Rob N

9.8

Herbal red fruit, menthol — 4 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 7 months ago

C.C. Fridlin

9.5

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 8 months ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago

Andy@andyberke.com

9.3

Really good. Subtlety with plenty of flavor. A pleasure with red sauce — 5 years ago

Raj Harb

9.4

06 & 08 side by side. 08 took a lot of air to come alive. Still quite stern. 06 more open. Sensed some va initially. It eventually straightened out and overtook the 08 — 6 years ago