Very light and crisp with a herbal sage, over pear, and lemon. Light, pleasant, and a little vegetal. Gets fruitier if you let it warm up and bit with some orange blossom notes and tropical fruit. — 9 months ago
Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — 2 years ago
No formal notes Quite light ruby , garnet rim . Quite lightly spiced , cedar tinged , red fruit . Bright but accessible on the palate , black tea , spiced cherry , cedar , . Good fresh acidity and rounded but still noticable tannins . Good length. At Vinous Icons NY, Pier 60 , Feb 2025. — 22 days ago
For a wine sixteen years old, it is disappointing. But overall, it's ok: leather, liquorice, mint, silky tannins, nice acidity. — 2 years ago
Intense flavors of terroir eucalyptus olive and more — 5 years ago
Light bodied but delicious. A little spice on the finish. — a month ago
Pretty deep ruby , thin ruby rim . This is quite closed at first , but very focused mineral and grafite , oyster shell notes with dark blackcurrant and blackberry notes , spicy touches too . On the palate this is really focused and reserved , lots of mineral tinged black fruits , tobacco , oyster shell . Quite rich yet very good balance, fresh acidity . Ripe but gritty tannins , saline and really long finish . Accessible now , but really destined for the long term. Wait another 5-10 years , will drink well a further 20 . At Vinous Icons, Pier 60 NY, Feb 2025 — 22 days ago
Andrew Cullimore
No formal notes . This is more lemon yellow . Not showing much perlage . Spiced ginger bread , slightly meaty notes . With some orange rind , and brioche , dried mushroom notes . This is creamy and rich on the palate , lovely spiced yellow fruits orange peel, and brioche . Long and complete , perfect now and over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 22 days ago