John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 7 years ago

with Madison

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 8 years ago

Peter Knauss

8.9

Bright fruit with nice acidity and fine tannins make this a great match for food! — 9 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 8 years ago

Tom Railsback

9.0

Really liked this Valpolicella. Smooth ripe strawberry , cherry flavors with silky tannins. Wonderful, and $12.00 at Total wine! — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 10 years ago

Robert Knowles

9.1

Classic Barolo, great bottle to end a great dinner — 11 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago

Evan Bienstock

9.4

This was very nice indeed. — 8 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 9 years ago

Emily Aldridge

10

Great dry red with a homemade pizza — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Samuel Vandegrift

9.0

Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago