Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago
Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 8 years ago
Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago
Golden in color and taste!!! Aromas of lychee, pear, honey, honeysuckle, and roses. Just slightly sweet. Went great with our spicy Cajun Catfish tonight providing a great balance and cooling effect. — 5 years ago
Smells like a dessert wine, but tastes like a crisp late harvest Riesling. — 5 years ago
Excellent wine. Only slight floral notes, barely a gewurtz. Great with food and to sip alone. Perfect acidity and balance — 6 years ago
High toned floral aromas with peach fruit wrapped in a smoky mineral veil. Lush and dense on palate with floral notes, apricot and pear fruit with a smoky spiced accent. — 6 years ago
Cuvée vendange tardive — 9 years ago
A fairly dry Gewurtz. Nice finish. — 3 years ago
Sweeter than most gewurztraminers I’ve had. — 6 years ago
Super light - we served it chilled — 6 years ago
Fruits and aroma balanced and light. Good selection. — 8 years ago
Oily and viscous golden wine; the smell is like sticking your nose in a bouquet of perfumed lillies and roses - quite striking; and on the palate it is opulent, fairly high in acidity for the region, and had a mile-long finish with tropical fruits. Had with sushi! — 9 years ago
Jeremy Shanker
Sommelier at RN74
Kbbq and Geurz is amazing together — 9 months ago