John Van Trijp

9.8

So Gewürztraminer needs to be drunken young…..? Yeah right! At the age of 37 it is firing on all cylinders! — 6 months ago

Frank B

9.0

A fairly dry Gewurtz. Nice finish. — 2 years ago

Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago

Mary H

8.9

LYCHEE. That is all. — 4 years ago

with Adrienne and Louis

Oli

9.2

surprisingly spritzy indeed!!! — 5 years ago

Patrick

9.1

Super light - we served it chilled — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 6 years ago

Carter White

9.1

Sauternes-esque. — 7 months ago

Tom Casagrande

9.2

Gorgeous Gewurz nose of lychee, musky florals, and some clean mountain stream stones. Drier styled in the mouth. Upfront fruit and minerality, a little countering bitter component on the finish. Just about pitch perfect. — 10 months ago

with Rebecca, Angelo and 1 other

Peter van den Besselaar

8.9

Vintage 2020 | a baby boy wine, 24 Gr residual sugar. Mango in smell and taste, nice. — 3 years ago

Jason Gelman

9.0

starting my first Dr Konstantin Frank lineup with his Finger Lanes Gewurztraminer. nose dominated by fresh lychee. getting some some tropical melon and lemon rind, and a little bit of saltwater. tropical is the theme for me. similar on the palate. a very nice win at a bargain price. — 4 years ago

Matt Kubiak

9.5

Excellent wine. Only slight floral notes, barely a gewurtz. Great with food and to sip alone. Perfect acidity and balance — 5 years ago

Michael Mugmon

10

Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 5 years ago

with Amy

Lindsey King

9.0

Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 7 years ago

John Van Trijp

9.8

Speechless…… — 9 months ago

Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 10 months ago

with Matthew, Ethan and 2 others

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago

Kris Dixon

9.1

Sweeter than most gewurztraminers I’ve had. — 5 years ago

Kevin Cahoon

9.2

High toned floral aromas with peach fruit wrapped in a smoky mineral veil. Lush and dense on palate with floral notes, apricot and pear fruit with a smoky spiced accent. — 6 years ago