Pinotman /// Andreas

9.3

Light in color with a brown twinge. Quite perfumed. Sweet Pinot fruit. Better than their IDA Buntsandstein at this point in it’s evolution. Orange zest, strawberry, cranberry. Quite tart and kind of oaky. For some reason all the big boys of the 20‘ vintage do not come across as a top vintage for E & M. Good but they just don’t reach the heights of other vintage’s. — 5 days ago

Doug Powers

9.3

Another staggeringly excellent 2001 Spatlese, rich, balanced, complex, very long, lingering finish, great stuff!! — 21 days ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.3

Always a special wine — 23 days ago

Lyle Fass

Founder Fass Selections

9.8

Stunningly beautiful wine. Supernatural balance, complete in every direction, glides across the palate with not a hair out of place. So much finesse, so much elegance, and that aristocratic class only the greatest Spätlesen in the world have. In a totally different league. — 7 days ago

Conrad Green

9.4

Not auction. Golden. Peach and honey and apple juice on the nose. Rounded and beautifully balanced with a hint of muskiness. Gently sweet. Very good — 15 days ago

with Gregg and Rick

Charlie C

8.9

Will buy this anytime I see it. One of my favorites. Great value. — 7 days ago

Alvaro Bustillos

9.2

Mem dallas — 8 days ago

Brad Jensen

9.2

I was surprised when this turned out to be an orange wine, but not at all disappointed. Beautiful amber color, medium bodied, with a strong nose of ripe, sweet fruit, with good acid, and notes of navel orange, Meyer lemon, sweet cream (though VERY light), with hints of mustard, celery and other subtle vegetal notes. Palate is smooth, with great energy and well integrated creamy motes of ripe orange, blood orange and grapefruit, but not tart, with more prominent vegetable notes, maybe some more anise and celery. At the finish there’s even hints of some smoky BBQ, which ends in a dry, slightly spicy and savory hue. — 3 hours ago

Peter van den Besselaar

9.1

vintage 2018 | — 5 days ago

Bonnie Chu

9.2

With Thai lemongrass chicken in banana leaves — a day ago