Not sure the half bottle is enough…but good with the duck mousse — 25 days ago
Darker than the Girardin Vignes Franches, richer also with ripe attack,
this had stunning dark fruit, soft tannins, dark spice notes, cherry
puree, perfect 1er cru stature, very nice, if not as elegant as the
Girardin or as silky and pedigreed as the de Montille. Located in
Premeaux at the far south end of the NSG AOC, the richer soils do indeed
impart a darker, richer style. Still had another 5-10 years ahead of it
as did the other Burgs. Pleasantly surprised. — 9 months ago
Fresh and lovely — 5 months ago
Dark garnet-purple with a nose of black fruit, light earth and a touch of oak. In the mouth black plum, blackberry and mild acidity with clear tannins (but not too heavy). On the dry side- really nice and clearly a bigger Burgundy than the average. On April 30th at 490 West End Ave. — 7 months ago
Helen Arvanitopoulos
What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 24 days ago