Burgundy, France
Popped and poured; enjoyed over the course of an hour. The 2022 Passetoutgrains pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart berries, like a mixed berry jam. There’s also some red and purple flowers along with some underbrush and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and has a nice juicy mineral finish. This might benefit from a little time on its side to gain a little more complexity but the quality is undeniable. Drink now through 2032.
Popped and poured; enjoyed over the course of an hour. The 2022 Passetoutgrains pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart berries, like a mixed berry jam. There’s also some red and purple flowers along with some underbrush and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and has a nice juicy mineral finish. This might benefit from a little time on its side to gain a little more complexity but the quality is undeniable. Drink now through 2032.
Feb 17th, 2025
Earmarked for tonight’s garlicky, sautéed shrimp, this one from Georges Lignier is sourced from three Morey-Saint-Denis plots, it is 2/3 Pinot Noir and 1/3.
It shows a gorgeous medium ruby appearance followed by perfumed red berry aromatics and flavors. It’s quite dry, light >medium bodied, well structured and balanced with ample red fruit, crisp acidity and mouth coating tannins at the long finish.
Earmarked for tonight’s garlicky, sautéed shrimp, this one from Georges Lignier is sourced from three Morey-Saint-Denis plots, it is 2/3 Pinot Noir and 1/3.
It shows a gorgeous medium ruby appearance followed by perfumed red berry aromatics and flavors. It’s quite dry, light >medium bodied, well structured and balanced with ample red fruit, crisp acidity and mouth coating tannins at the long finish.
A blend of Pinot Noir and Gamay from Burgundy. Combines the richness of a red Burgundy with the zesty fruitiness of a Beaujolais. Has bright acidity with flavors of red fruit. Perfect accompaniment to simply grilled hamburgers.
A blend of Pinot Noir and Gamay from Burgundy. Combines the richness of a red Burgundy with the zesty fruitiness of a Beaujolais. Has bright acidity with flavors of red fruit. Perfect accompaniment to simply grilled hamburgers.
Jun 23rd, 2024
